1smallbutternut squashpeeled, seeded, and shredded
1/2cupcelerydiced
1/2cupred cabbageshredded
3tbspmeyer lemon juice
1/2cupPlain Greek yogurt
2tbspolive oil
2tsphoney
2tbspGreen Onionschopped
2tspfresh dillchopped
Instructions
Using your food processor, shred the carrots, butternut squash, and cabbage. Combine in a mixing bowl, add the diced celery.
In another mixing bowl, whisk together lemon juice, yogurt, olive oil, honey, green onions, and dill. Pour mixture over shredded vegetables and toss to mix.