A fresh fruit salsa made with blueberries, jicama, and mango.
We teamed up with our brand partner North Bay Produce to bring you this recipe for Easy Blueberry Salsa.
This quick and easy recipe for Blueberry Salsa is mostly sweet with a little bit of heat. Blueberries, jicama, and mango bring the sweetness while jalapeno adds a mild kick. Serve with cinnamon pita chips and enjoy!
Blueberries are a food you can feel good about indulging with. These little berries pack a big nutritional punch! Loaded with powerful antioxidants, research shows blueberries can boost brain health, aid in weight loss, decrease inflammation, and support healthy digestion.
Here’s how to make Blueberry Salsa…
| Prep Time | 10 minutes |
| Servings |
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- 1 mango cubed
- 1 jicama cubed
- 1 shallot chopped
- 2 Jalapeños chopped
- 1 red pepper chopped
- 2 pints blueberries
- 2 tbsp lemon juice
- 1 dash salt
- 1/4 cup cilantro chopped
- 1 bag cinnamon pita chips
Ingredients
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- In a large mixing bowl, combine the mango, jicama, shallot, jalapeños, red pepper, and blueberries.
- Add the lemon juice and salt and gently mix.
- Place salsa in serving dish and top with cilantro. Serve with cinnamon pita chips.
This quick and easy Blueberry Salsa is one of our go-to summertime snacks. Of course, North Bay blueberries are available all year round, so it can be made during any season.
Are you a fan of fruit salsa recipes? Check out our recipes for Cantaloupe Salsa, Watermelon Salsa, and Mango Salsa too.
