How to Roast Garlic in a Slow Cooker

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It’s undeniable. Garlic makes everything taste better. It adds a level of spice that can turn an average dish into a perennial family favorite!

Did you know that garlic has many nutritional and health benefits? Garlic helps build the immune system, can reduce blood pressure, improves cholesterol levels, and is extremely low in calories! What a powerful piece of produce!

how to roast garlic

Have you ever wondered how to roast garlic? It’s super easy and can be done in 6 easy steps. Learn how, below.

Roasted garlic can be squeezed onto crackers, sandwiches, grilled meats, pizza & more! The options are endless, and it will make a huge difference in the flavor of your dish.

5 from 1 vote

Roasted Garlic

Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes

Ingredients 

  • 3 bulbs garlic tops trimmed to expose cloves
  • olive oil for drizzling

Instructions 

  • Place each trimmed garlic bulb in a piece of aluminum foil.
  • Spray or drizzle each bulb with olive oil.
  • Wrap foil tightly around garlic bulbs.
  • Cook on low heat in a slow cooker for 3 hours.
  • Unwrap & allow garlic to cool slightly before handling.
  • Squeeze garlic from bulbs. Cloves may stay intact or you can mash with a fork.

Notes

Squeeze roasted garlic onto crackers, sandwiches, grilled meats, pizza & more! The options are endless, and it will make a huge difference in the flavor of your dish.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Cuisine: Slow Cooker, Vegetarian
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About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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