Learn the secret to making the perfect Cauliflower Pizza Crust…
Cauliflower Pizza Crust is all the rage but if you don’t make it correctly, it can be a soggy disappointment. The goal is to have a nice crispy crust, not a limp, mushy mess. After much trial and error, we finally figured out the secret to the perfectly crispy Cauliflower Pizza Crust!
When we say we have had plenty of trial and error, we mean it. We tried every suggestion we could find online. To give the crust the crisp it needs, you have to get just about all the water content out of it.
Many recipes suggest draining the cauliflower or squeezing the water content out with your hands. That didn’t work for us. We still found the cauliflower had too much water in it to bake up and therefore resulted in a soggy crust.
So after many failed attempts, we put our brains together and tried to think of a way to get all the water out of the cauliflower so we could get that deliciously crispy crust every pizza lover desires.
Suddenly, it dawned on us: the secret to the perfect (and easiest) Cauliflower Pizza Crust is to enlist the help of a JUICER!
This is what your finished crust will look like. Beautiful!
Once you have your crispy crust, now you can top it with your favorite pizza toppings. May we suggest adding at least two vegetables? You could even use this crust in our recipe for vegetable pizza!
Produce Moms Tip: Let your kids pick the veggies that go on the pizza. The more involved they are with the grocery shopping and cooking, the more likely they are to try new food items!
Looking for a gluten-free dessert pizza option? Try this recipe for Watermelon Pizza!
Do you have a trick for making a great pizza? We’d love to hear what it is so please share in the comments below! If you make this recipe, snap a picture and tag us on Instagram @theproducemoms.