Vegetable Pizza - The Produce Moms

Vegetable Pizza

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Vegetable Pizza
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Servings
Ingredients
Toppings
  • 2 zucchini trimmed and sliced lengthwise 1/2 inch thick
  • 2 baby summer squash use yellow squash trimmed and sliced lengthwise 1/2 inch thick
  • 2 portobello mushroom stems and gills removed, left whole
  • 1 red bell pepper sliced lengthwise into strips
  • 1 yellow bell pepper sliced lengthwise into strips
  • 1/4 cup olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1/4 tsp pepper
Pizza
  • 4 6 inch pizza crust prebaked
  • olive oil as needed
  • 1 jar pizza sauce or pasta sauce
Grilled Vegetables
  • 2 cups mozzarella cheese part skim, shredded
  • 1/2 cup smoked gouda grated
Servings
Ingredients
Toppings
  • 2 zucchini trimmed and sliced lengthwise 1/2 inch thick
  • 2 baby summer squash use yellow squash trimmed and sliced lengthwise 1/2 inch thick
  • 2 portobello mushroom stems and gills removed, left whole
  • 1 red bell pepper sliced lengthwise into strips
  • 1 yellow bell pepper sliced lengthwise into strips
  • 1/4 cup olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1/4 tsp pepper
Pizza
  • 4 6 inch pizza crust prebaked
  • olive oil as needed
  • 1 jar pizza sauce or pasta sauce
Grilled Vegetables
  • 2 cups mozzarella cheese part skim, shredded
  • 1/2 cup smoked gouda grated
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
To marinate the veggies
  1. In a mixing bowl, combine the olive oil, vinegar, salt and pepper. Combine vegetables and marinate at room temperature for at least 30 minutes.
To Grill the Vegetables
  1. On an outdoor grill, over a medium high heat, cook vegetables about 4 to 5 minutes per side or until browned on both sides. Remove from grill and allow to cool. Chop vegetables into ½'' pieces and mix together.
To Prepare Pizzas
  1. Heat oven to 400°F. Brush olive oil on top of each crust. Spread Vegetable and Pasta sauce evenly over crust – keep outer edge of crust free of sauce. Place 1 cup of grilled vegetables over top of sauce. Sprinkle Mozzarella and Gouda cheese over the top of the vegetables. Bake 8 to 10 minutes or until cheese melts. Serve immediately.
Recipe Notes

Recipe and photo provided by Melissa’s - http://www.melissas.com

xoxo Produce Mom

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