This week’s #ProduceMomPick is a Raspberry! Did you know that raspberries are not always red? While this is the most common color, the delicious fruit can also be gold, black, or purple! Raspberries are a great source of Vitamin C & high in fiber – an ideal heart healthy food! When selecting your raspberries, make sure they are dry, plump, & firm. Avoid any berries that appear wet or moldy. For an extended shelf life, do NOT wash your berries until ready to eat. Raspberries are a perfect addition to any smoothie recipe or as an on-the-go snack! Pick up yours at any Produce Mom Retailer & add them to the lunch menu this week!
Here is a delicious recipe adopted from Driscoll’s. The Beef Tenderloin with Raspberry Chimichurri is a perfect dish to serve at your family dinner.
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- 18 oz raspberries
- 3 cups parsley leaves, chopped
- 1/4 cup orange zest grated (2 to 3 large oranges)
- 3 tbsp garlic chopped
- 2 tsp lemon zest
- 3 tbsp lemon juice
- 2 tsp cumin ground
- 3 lbs beef tenderloin center cut, tied
Ingredients
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- Combine 12 oz raspberries with parsley, orange zest, garlic, lemon zest, lemon juice, and cumin in a food processor until well blended.
- Season beef with salt and pepper. Roast or grill to desired doneness and slice.
- Drizzle tenderloin with chimichurri and garnish with parsley and remaining raspberries. Enjoy!
Have a great Monday & challenge yourself to try all the delicious produce this week 🙂
xoxo Produce Mom
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