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Orange & Jicama Salad
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Course Salads
Cuisine Vegetarian
Servings
Ingredients
  • 3 orange peeled & cut into julienne
  • 1 medium jicama about 3/4 pound
  • 1 cup papaya peeled, seeds removed and cut into 1/4 inch cubes
  • 1/4 cup red onion peeled & diced 1/8 inch
  • 1/8 tsp cayenne pepper adjust to taste
  • 2 tbsp lime juice
  • 1/2 cup cilantro washed & chopped
  • edible flowers for garnish
Course Salads
Cuisine Vegetarian
Servings
Ingredients
  • 3 orange peeled & cut into julienne
  • 1 medium jicama about 3/4 pound
  • 1 cup papaya peeled, seeds removed and cut into 1/4 inch cubes
  • 1/4 cup red onion peeled & diced 1/8 inch
  • 1/8 tsp cayenne pepper adjust to taste
  • 2 tbsp lime juice
  • 1/2 cup cilantro washed & chopped
  • edible flowers for garnish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel the jicama including the fibrous layer just beneath the skin.
  2. Slice the flesh into ¼ inch pieces.
  3. Then dice the jicama into 1/8 inch pieces.
  4. Place in a bowl.
  5. Combine remaining ingredients and mix thoroughly.
  6. Allow to chill 2 hours before serving.
Recipe Notes

Strawberry papaya is recommended but other fresh papayas may be substituted.

Orange & Jicama Salad

Recipe and photo provided by Melissa’s – http://www.melissas.com

 

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