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Orange & Jicama Salad
Course:
Salads
Cuisine:
Vegetarian
Ingredients
3
orange
peeled & cut into julienne
1
medium
jicama
about 3/4 pound
1
cup
papaya
peeled, seeds removed and cut into 1/4 inch cubes
1/4
cup
red onion
peeled & diced 1/8 inch
1/8
tsp
cayenne pepper
adjust to taste
2
tbsp
lime juice
1/2
cup
cilantro
washed & chopped
edible flowers
for garnish
Instructions
Peel the jicama including the fibrous layer just beneath the skin.
Slice the flesh into ΒΌ inch pieces.
Then dice the jicama into 1/8 inch pieces.
Place in a bowl.
Combine remaining ingredients and mix thoroughly.
Allow to chill 2 hours before serving.
Notes
Strawberry papaya is recommended but other fresh papayas may be substituted.