Roasted Brussels Sprouts - The Produce Moms

Brussels Sprouts are so DELICIOUS!  I am honestly obsessed with the veggie, but only when it is oven roasted.  Not a huge fan when they are boiled or steamed – too mushy.  Here’s a recipe that will turn any B Sprout hater into a fellow lover.

I often enjoy eating these with my fingers out of a bowl like you would popcorn!  Great healthy snack for TV night!  I also love dipping them in Dijon mustard.  YUM.

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Roasted Brussels Sprouts
Roasted Brussels Sprouts
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Course Side Dishes, Snacks
Cuisine Gluten-Free, Kid-Friendly, Vegetarian
Cook Time 18 minutes
Servings
Ingredients
  • 1 lb brussel sprouts
  • 2 tbsp olive oil
  • salt and pepper to taste
Course Side Dishes, Snacks
Cuisine Gluten-Free, Kid-Friendly, Vegetarian
Cook Time 18 minutes
Servings
Ingredients
  • 1 lb brussel sprouts
  • 2 tbsp olive oil
  • salt and pepper to taste
Roasted Brussels Sprouts
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 450 degrees.
  2. Wash the Brussels Sprouts with cold water. Drain & pat dry. Trim the ends (just enough to expose a fresh white bottom) & slice each Brussels Sprout in half lengthwise.
  3. In a large bowl, toss halved sprouts with 2 tablespoons of olive oil. Season liberally with salt & pepper. Arrange on a foil-lined baking sheet.
  4. Roast on top rack of oven for approximately 18 minutes, until they develop a slight char. When properly roasted, Brussels Sprouts will be a bright green color with a slight brown char.

Enjoy!

xoxo Produce Mom

 

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