Whole Roasted Cauliflower


By Lori Taylor

This recipe is so easy a caveman could do it… if he had an oven 😉

Serving raw cauliflower is wonderful and delicious, but why not spend just a few extra minutes to prepare an exponentially tastier roasted cauliflower appetizer that is sure to be appreciated by the whole family!

  • 3 minutes of prep
  • 2 ingredients
  • 1 delicious & healthy appetizer

Whole Roasted Cauliflower

No ratings yet
Print Pin Rate
Course: Side Dishes
Prep Time: 3 minutes
Total Time: 3 minutes


  • 1 head cauliflower jacket and stem removed
  • 3/4 cup Greek yogurt salad dressing


  • Wash cauliflower & pat dry, using a knife, remove jacket (green leaves) and stem from the head.
  • Place cleaned & trimmed head of cauliflower on a parchment paper-lined baking sheet.
  • Using a pastry brush, coat the head of cauliflower with the greek yogurt dressing.
  • Cook at 400 degrees for 30-40 minutes, until cauliflower is golden brown.
  • Slice wedges & serve.


Check out me making this recipe on Indy Style!
Let me know how yours turns out!
xoxo The Produce Mom
Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

Leave a Reply

Your email address will not be published. Required fields are marked *