Whole Roasted Cauliflower

By Lori Taylor

Jan 30, 2015, Updated May 30, 2021

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This recipe is so easy a caveman could do it… if he had an oven 😉

Serving raw cauliflower is wonderful and delicious, but why not spend just a few extra minutes to prepare an exponentially tastier roasted cauliflower appetizer that is sure to be appreciated by the whole family!

  • 3 minutes of prep
  • 2 ingredients
  • 1 delicious & healthy appetizer
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Whole Roasted Cauliflower

Prep Time3 minutes
Total Time3 minutes

Ingredients 

  • 1 head cauliflower jacket and stem removed
  • 3/4 cup Greek yogurt salad dressing

Instructions 

  • Wash cauliflower & pat dry, using a knife, remove jacket (green leaves) and stem from the head.
  • Place cleaned & trimmed head of cauliflower on a parchment paper-lined baking sheet.
  • Using a pastry brush, coat the head of cauliflower with the greek yogurt dressing.
  • Cook at 400 degrees for 30-40 minutes, until cauliflower is golden brown.
  • Slice wedges & serve.

Notes

Check out me making this recipe on Indy Style!
Let me know how yours turns out!
Enjoy!
xoxo The Produce Mom
 

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dishes
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About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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