Strawberry Muffins


By Lori Taylor

Consider yourself warned… these strawberry muffins are decadent! They are a cross between a muffin and the best cupcake you’ve ever had! They are dense and hearty like a muffin but sweet like a cupcake.

Because they are a hybrid of sorts, these muffins can be served for a special breakfast (think weekends, birthdays, or holidays) or dessert.

Of course, kids love them just as much as parents! And because they are easy to make, kids can help whip them up, too. It’s a fun way to get them excited about eating strawberries.

Strawberry Muffins

5 from 1 vote
Print Pin Rate
Course: Breakfast, Desserts
Cuisine: Kid-Friendly, Vegetarian, Dessert
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 24 muffins


  • 1 lb strawberry chopped
  • 2 cups all-purpose flour
  • 2 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup sugar granulated
  • 6 tbsp turbinado sugar aka raw or cane sugar
  • 2 egg
  • 1-1/2 cups butter unsalted, melted
  • 1/2 cup milk I recommend using whole milk
  • 1 tsp vanilla extract


  • Preheat oven to 350 degrees F. Line muffin tins with paper cupcake liners.
  • In a medium bowl, combine flour, baking powder, salt, and granulated sugar.
  • Put eggs, butter, milk, and vanilla in a bowl and beat with an electric mixer. Combine the wet ingredients with the dry ingredients. Fold in the strawberry chunks. Fill muffin tins 2/3 full with batter. Sprinkle turbinado sugar on top of each. Place in oven for 20-25 minutes, until browned and a toothpick inserted into the center comes out clean.

RELATED: 8 ways to preserve strawberries

What did you think of this recipe for strawberry muffins? Share your review in the comments below.

Find more delicious strawberry recipes on our Strawberry Pinterest Board! 

Strawberry Muffins

Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

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