Roasted turnips have entered the weekly rotation of sides. And once you try them, you will completely agree!

If you’ve only encountered turnips boiled to a mushy, bitter state, you’re in for a treat. Oven roasting brings out their natural sweetness and gives them a delightful caramelized edge. It’s a simple process that yields incredibly flavorful results.

What Are Turnips?

Turnips are root vegetables that belong to the Brassicaceae family, which includes cabbage, broccoli, and kale. They have a round shape. They feature white flesh with a purple or white skin, typically.

Turnips are known for their mildly peppery, earthy flavor, which becomes sweeter when cooked. Both the root and the greens of the turnip are edible. The greens are slightly bitter and often sautéed or used in salads. Turnips are rich in vitamins, minerals, and fiber.

Learn More

Why Roast Turnips?

• Sweetness Unleashed: Roasting caramelizes the natural sugars in turnips, transforming their slightly bitter edge into a subtly sweet, nutty flavor.
• Textural Delight: They go from firm and crunchy to tender and slightly creamy inside, with a pleasantly crisp exterior.
• Versatility: Roasted turnips are incredibly versatile. They can be enjoyed as a side dish, added to salads, or even pureed into a creamy soup.
• Nutrient Powerhouse: Turnips are packed with vitamins and minerals, including vitamin C, potassium, and fiber.

Do You Need to Peel The Skin?

When roasting turnips, it’s generally not necessary to peel the skin. The skin typically becomes tender during cooking and adds a bit of texture and flavor. The skin is edible and can provide some additional nutrients and fiber.

However, if you prefer a smoother texture or find the skin too tough, you can peel them before roasting. It ultimately depends on personal preference and the size or variety of the turnips. If the skin is thick or waxed, peeling may be a better option.

The best way to peel the skin is using a vegetable peeler. Simply, taking the peeler around the skin.

Ingredients for Oven Roasted Turnips

• 2-3 Turnips
• Olive Oil
• Salt & Pepper, to taste

Directions for Oven Roasted Turnips

Preheat oven to 400°F.

Wash and trim the turnips, removing the greens. Peel them, if desired.

Cut them into uniform pieces, about 1-inch cubes or wedges.

Form a single layer on a baking sheet & roast for 25-35 minutes. Turnips will be soft & a golden brown color when done.

Beyond the Basics:

• Combine roasted turnips with other root vegetables like carrots, parsnips, and potatoes for a colorful and flavorful medley.
• Add roasted turnips to your favorite grain bowls or salads for a boost of nutrients and flavor.
• Puree roasted turnips with vegetable broth and cream for a velvety, smooth soup.
• Add some fresh ginger to the mix for a warm and spicy variation.

Don’t let turnips be relegated to the back of your vegetable drawer. With a little oven magic, they can become a star of your dinner table. So, grab a bunch, turn up the oven, and discover the delicious world of roasted turnips!