Have you ever wondered how to store ginger? Well, there isn’t just one answer. And we have put together a few different ways to help extend the shelf life of this kitchen staple.

Ginger is more than just a flavorful ingredient; it boasts a rich history of medicinal use. From its humble beginnings as an underground stem to its current status as a global culinary and medicinal treasure, ginger offers a wealth of benefits and possibilities.

This article explores the many facets of ginger, from its origins and flavor profile to practical tips on storing, preserving, and even growing your own. We’ll delve into the best methods for keeping ginger fresh, explore the art of preserving its vibrant flavor, and even guide you through the process of cultivating your own ginger plant at home.

What Is Ginger?

Ginger is a flowering plant whose underground stem is widely used as a spice and for its medicinal properties. The plant belongs to the same family as turmeric and cardamom. It has a distinctive spicy, peppery flavor and is often used in cooking. Fresh ginger has a bright, pungent taste, while dried ginger or ground ginger has a more concentrated and slightly sweet flavor. 

Beyond its culinary uses, ginger is also known for its health benefits. It has been used for centuries in traditional medicine for its anti-inflammatory and digestive properties. It is commonly recommended for alleviating nausea and for soothing digestive issues.. Ginger also contains antioxidants and compounds that may help reduce inflammation, making it a popular natural remedy for conditions like arthritis. Additionally, it is sometimes used in folk medicine to boost immunity and promote general wellness.

How To Store Fresh Ginger

Storing fresh ginger properly helps it stay fresh for a longer period. The best way to store fresh ginger is by keeping it in the refrigerator. To do this, you can place unpeeled ginger in a paper towel or a breathable container, such as a perforated plastic bag, to allow some airflow while preventing it from drying out. You can also wrap it in a paper towel and store it in a resealable plastic bag or airtight container. When stored this way, fresh ginger can last for up to three weeks in the fridge. If you need to store it longer, consider freezing it.

How Long Does Ginger Root Last?

The shelf life of ginger depends on how it is stored. At room temperature, unpeeled and uncut ginger can last up to 3 weeks. In the refrigerator, unpeeled ginger can last up to a month if properly wrapped and stored in the crisper drawer. Peel ginger that is stored in the crisper drawer can last 2 to 3 weeks. 

Can You Freeze Ginger?

Yes! Freezing ginger is a great way to preserve its freshness and have it readily available. There are a few methods you can use, depending on how you plan to use the ginger. 

For whole ginger, simply wrap the unpeeled root tightly in plastic wrap. Then, place it in a freezer-safe bag or container. You can also peel and cut the ginger into smaller pieces before freezing. Simply, place the pieces in a freezer bag or container, removing as much air as possible before sealing.   

Another popular method is to freeze ginger puree. Peel the ginger and process it in a food processor or blender until smooth. You will add in a little water to help it blend consistently. You can then spoon the puree into ice cube trays and freeze. Once frozen, transfer the cubes to a freezer bag for easy portioning. 

No matter which method you choose, frozen ginger can last for several months in the freezer, ensuring you always have this flavorful ingredient on hand.

How to Preserve Ginger in Spirits

Preserving ginger in alcohol is a traditional method used to extend its shelf life. Plus, it also infuses the alcohol with the ginger’s vibrant flavor for a cocktail.

To begin, you’ll need fresh ginger root, a neutral-flavored alcohol like vodka or white rum (at least 80 proof is recommended for preserving), and a mason jar. 

Peel the ginger and slice it thinly. You can also grate it if you prefer a more intense flavor. Pack the ginger into the jar, leaving about an inch of headspace at the top.  Pour the alcohol over the ginger, ensuring it’s completely submerged.

Seal the jar tightly and store it in a cool, dark place. Shake the jar gently every couple of days to help the flavors infuse. The ginger will begin to impart its flavor to the alcohol within a few weeks. The longer it sits, the more intense the flavor will become. 

You can taste the ginger extract after a few weeks and continue to let it infuse to your desired strength. Once it reaches your preferred flavor, you can strain out the ginger pieces.

Related: How To Infuse Vodka with Fresh Fruit

How to Plant Ginger in a Pot

Did you know that you can plant and grow ginger from your ginger root? It’s easy to do, and you don’t even need a green thumb! To plant, choose a pot with well-draining soil.  Ginger does not like to sit in waterlogged soil.

First, soak your whole ginger in water overnight. Next, you cut the buds off and place them on a wet paper towel for a few days. This will help speed up the budding process.

Plant the ginger pieces horizontally, about an inch or two deep, with the buds pointing upwards. Water the soil thoroughly after planting and keep it consistently moist, but not soggy.  Place it next to a window for some natural sunlight.

Be patient, as it can take several months for the ginger to mature and be ready for harvesting

Related: At Home Regenerative Farming

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Looking for some ways to enjoy ginger at home? Check out our recipes on our website and our Pinterest page for more!