Steamin’ Greens


By Lori Taylor

Add a pop of color to your dinner plate with Steamin’ Greens®!

Salad Savoy Corporation sponsored this quick and easy recipe for Steamin’ Greens®. 

Salad Savoy Corporation is the home of color, taste, and nutrition®. Their product Steamin’ Greens® combines bite-sized pieces of two of their most colorful and delicious produce items, Salad Savoy® and Bright Lights®, into one convenient package. Steamin’ Greens® is the perfect choice when you’re short on time but still want to prepare a beautiful and tasty dish.

What is Steamin’ Greens®?

Steamin’ Greens® is a combination of Salad Savoy® and Bright Lights® so let’s take a minute to talk about what those two products are. Salad Savoy® is a relative of kale and cabbage and grows in bright white and violet heads. Bright Lights® is a leafy green vegetable not unlike swiss chard, except that it comes in a range of colors including orange, pink, red and white with deep green leaves and colorful veins. Packed in a poly bag, Steamin’ Greens® loose leaves are ready to cook or serve right out of the bag!

How can I use Steamin’ Greens®?

Like all of Salad Savoy Corp. products, Steamin’ Greens® is versatile and can be used in multiple ways. Keep a bag on hand to jazz up pasta, salad, or soup. The following recipe is a basic preparation of Steamin’ Greens® that can be served as a side dish or on top of a protein like chicken or steak.

Steamin' Greens

An easy, classic preparation of Steamin' Greens® from Salad Savoy Corp.
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Course: Side Dishes
Cuisine: Gluten-Free, Kid-Friendly, Vegetarian
Cook Time: 13 minutes
Total Time: 13 minutes
Servings: 4 servings


  • 2 cups Steamin' Greens (Bright Lights® + Salad Savoy®)
  • 1 Tbsp balsamic vinegar
  • 1 1/2 Tbsp olive oil
  • 1-2 cloves garlic chopped (optional)
  • 1/2 yellow onion chopped (optional)
  • 3-4 strips bacon chopped (optional)


  • Add Steamin' Greens to a large skillet. Add balsamic vinegar and olive oil. Saute for 5 minutes, stirring occasionally.
  • Add a splash of water and cover skillet with lid. Simmer for 8 minutes.
  • Add chopped garlic, onion, and/or bacon if desired. Serve immediately.

How will you serve Steamin’ Greens®? Let us know in the comments below.

How To Prepare Steamin' Greens

Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

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