Flower Vegetable Tray

5 from 2 votes
Flowers made out of vegetables on white plate
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Create a flower vegetable tray for your next get together. This beautiful veggie tray is a great way to include veggies at your  gathering, and it will serve as table decoration!

white plate with various veggies styled as flowers

When you are hosting a gathering, the pressure is on to step up your food display. This flower vegetable does just that, and it only takes about 15 minutes to create. You can also get your kids involved. While you are getting everything else ready, they can put together this adorable tray.

Fruit & Vegetable Food Art

Food art is a nice way to say, “go ahead and play with your food.” We love ideas that encourage people to eat more fruits and veggie and that is exactly what food art is about.

Other Food Art Ideas

What You Need to Make Your Own Flower Vegetable Tray

Honestly, you won’t need much to make an eye-catching flower vegetable tray. Don’t be afraid to get creative and try new veggies. There are so many great combinations you could use to make it your own.

Equipment

  • Platter, Plate or Wooden Board for Display
  • Cutting Board
  • Knife

Vegetables

  • Mini Sweet Peppers
  • Mini Seedless Cucumbers
  • Green Beans
  • Green Onions

Other Vegetables You Could Use

  • Celery
  • Radishes
  • French Beans
  • Zucchini
  • Grape Tomatoes
  • Asparagus

Building a Flower Vegetable Tray

Plate of green beans, mini sweet peppers, mini seedless cucumbers and green onions

Wash and clean your veggies.

Related: How to Properly Wash Fruits and Vegetables

Green beans on board with ends cut off

Cut off the ends of the green beans. You will use them as the stems to the flowers. Also, you will use the end of the green onions as your other stems.

Sliced mini peppers on cutting board

Slice your sweet mini peppers. Leave about 2 inches at the end of the pepper, so you can make “tulip” flowers. You will continue to slice the mini peppers completely creating “rings.”

Cucumber skin slices

First, take one of your mini cucumbers and slice off the skin to create a “leaf” of a flower.

Sliced cucumber rounds

Then, with a second mini cucumber, slice it in 1″ rounds.

Veggie flowers on the bottom the plate

Now, you still start to build your flower vegetable tray. Use both the green beans and the green onions as the stems of the flowers. You will use the mini sweet pepper ends and rings and cucumber rounds as the flower bloom on top. You can add in the cucumber skins as leaves to some of your veggie flowers. We recommend starting from the bottom of the tray and build up.

Up close view of flower vegetable tray

Display and enjoy!

5 from 2 votes

Flower Vegetable Tray

Create a flower vegetable tray for your next get together. This beautiful veggie tray is a great way to include veggies at your  gathering, and it will serve as table decoration!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Servings4 people

Equipment

  • Cutting Board
  • Tray you could also use a large plate or wood board

Ingredients 

  • 2-4 Mini Cucumbers
  • 1 bunch Green Beans
  • 1 bunch Green Onions
  • 16 oz Mini Sweet Peppers

Instructions 

  • Wash and clean your veggies.
  • Cut off the ends of the green beans. You will use them as the stems to the flowers. Also, you will use the end of the green onions as your other stems.
  • Slice your sweet mini peppers. Leave about 2 inches at the end of the pepper, so you can make "tulip" flowers. You will continue to slice the mini peppers completely creating "rings."
  • Take one of your mini cucumbers and slice off the skin to create a "leaf" of a flower.
  • With a second mini cucumber, slice it in 1" rounds.
  • Now, you still start to build your flower vegetable tray. Use both the green beans and the green onions as the stems of the flowers. You will use the mini sweet pepper ends and rings and cucumber rounds as the flower bloom on top. You can add in the cucumber skins as leaves to some of your veggie flowers. We recommend starting from the bottom of the tray and build up.
  • Display and enjoy!

Nutrition

Calories: 57kcal | Carbohydrates: 12g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 513mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3891IU | Vitamin C: 154mg | Calcium: 43mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: American
Calories: 57
Keyword: flower vegetable tray
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Pinterst Pin: Flower Vegetable Tray

About Kristin

Kristin Ahaus is the Director of Content and Communications for The Produce Moms. Her focus and passion is helping all of TPM's brand partners share their stories while also helping consumers understand how to select, serve and store fresh produce. Connect with Kristin on LinkedIN.

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