Festive White Chocolate Holiday Bark
Dec 05, 2024
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Looking for a delightful treat to brighten your holiday celebrations? This White Chocolate Holiday Bark is a perfect blend of creamy white chocolate, tart cranberries, and crunchy pistachios. Easy to make and visually stunning, this bark is sure to be a hit at any gathering!
If you are looking for a quick and easy recipe that is also stunning on the eyes, this White Chocolate Holiday Bark is that! We also have to let you know about our Strawberry Christmas Trees, our Festive Holiday Wreath Platter and our Christmas Fruit Salad recipes. If we didn’t we wouldn’t be doing our job by providing you with quick and easy recipes that put more fruits and vegetables on your holiday tables!
Those aren’t our only holiday recipes! So be sure to check out our Christmas page for even more recipes!
Ingredients Needed For White Chocolate Bark
- White chocolate morsels
- Nut or plain oil
- Dried cranberries
- Shelled pistachio nuts, toasted and papery coating peeled
How to Make White Chocolate Bark
Step 1: Prepare Your Workspace
Start by lining a baking sheet with parchment paper. This will make it easy to remove the bark once it’s set.
Step 2: Melt the White Chocolate
Place the white chocolate in a microwave-safe bowl.
Microwave the chocolate on medium power in 30-second intervals, stirring after each interval. This helps ensure the chocolate melts evenly and prevents burning. Aim to melt it until just a few small lumps remain.
Once melted, stir vigorously until the chocolate is completely smooth.
Step 3: Add the Oil
Stir in 1 1/2 teaspoons of nut or plain oil until fully combined. This will give your bark a nice sheen and help with texture.
The Proud Moms Tip
If you don’t add oil your chocolate will harden.
Step 4: Mix in Dried Cranberries and Pistachios
Gently fold in 1/2 cup of dried cranberries and 1 1/4 cups of shelled, toasted pistachios. Ensure that all the fruit and nuts are evenly coated with the white chocolate.
Step 5: Spread and Set
Pour the chocolate mixture onto the prepared baking sheet.
Spread it out to about 1/2-inch thick using a spatula. Make sure the cranberries and pistachios are evenly distributed.
Step 6: Allow to Harden
Let the bark sit at room temperature until fully set. This usually takes about 1-2 hours. For quicker results, you can place it in the refrigerator for about 30 minutes.
Step 7: Break and Store
Once set, break the bark into irregular pieces. Store in an airtight container at room temperature for up to two weeks.
Tips for the Best White Chocolate Bark
- Use High-Quality White Chocolate: The better the chocolate, the tastier your bark will be!
- Experiment with Mix-Ins: Try adding nuts, seeds, or even crushed candy canes for a festive twist.
- Presentation Matters: Consider using decorative packaging if giving this bark as a gift.
This White Chocolate Holiday Bark is not only a treat for the taste buds but also a feast for the eyes. Perfect for holiday parties, gift-giving, or simply enjoying at home, this recipe is sure to become a seasonal favorite. Enjoy your delicious creation and happy holidays!
Festive White Chocolate Holiday Bark
Ingredients
- 24 oz. white chocolate morsels
- 1 1/2 teaspoons nut or plain oil
- 1/2 cup dried cranberries
- 1 1/4 cups shelled pistachio nuts toasted and papery coating peeled
Instructions
Step 1: Prepare Your Workspace
- Start by lining a baking sheet with parchment paper. This will make it easy to remove the bark once it’s set.
Step 2: Melt the White Chocolate
- Place the white chocolate in a microwave-safe bowl.
- Microwave the chocolate on medium power in 30-second intervals, stirring after each interval. This helps ensure the chocolate melts evenly and prevents burning. Aim to melt it until just a few small lumps remain.
- Once melted, stir vigorously until the chocolate is completely smooth.
Step 3: Add the Oil
- Stir in 1 1/2 teaspoons of nut or plain oil until fully combined. This will give your bark a nice sheen and help with texture. NOTE: If you don’t add oil your chocolate will harden.
Step 4: Mix in Dried Cranberries and Pistachios
- Gently fold in 1/2 cup of dried cranberries and 1 1/4 cups of shelled, toasted pistachios. Ensure that all the fruit and nuts are evenly coated with the white chocolate.
Step 5: Spread and Set
- Pour the chocolate mixture onto the prepared baking sheet.
- Spread it out to about 1/2-inch thick using a spatula. Make sure the cranberries and pistachios are evenly distributed.
Step 6: Allow to Harden
- Let the bark sit at room temperature until fully set. This usually takes about 1-2 hours. For quicker results, you can place it in the refrigerator for about 30 minutes.
Step 7: Break and Store
- Once set, break the bark into irregular pieces. Store in an airtight container at room temperature for up to two weeks.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
