Feb 11, 2013, Updated Sep 26, 2022
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If you have been following since the beginning, you know that I love Kale Chips! I will admit, though, I don’t make them as often as I would like at home because there is substantial prep time involved with washing & de-stemming the kale.
Thanks to Earthbound Farm’s Mixed Baby Kales – my favorite snack has never been easier to prepare! Mixed Baby Kales eliminate my prep time and offer the quality & flavor we have all come to expect and savor from Earthbound Farm’s certified organic foods.
I love the salad mixes in the produce department because in addition to being über-convenient & fresh, they tend to have very stable pricing and often go on sale. Earthbound’s Mixed Baby Kales certainly meets my criteria of “Delicious, Nutritious, Convenient & Affordable!”
Without further ado… the updated & quick-fix recipe for my beloved kale chips:
- 5 oz baby kale I strongly recommend Earthbound Mixed Baby Kales!
- 2 tbsp olive oil
- 3/4 cup nutritional yeast
- salt and pepper to taste
- Toss together Baby Kale & Olive Oil in a large mixing bowl. After the Kale is fully coated with the Olive Oil, add the Nutritional Yeast & Salt/Pepper. Using your hands, toss well to thoroughly coat the kale leafs with the seasonings.
- Arrange the seasoned Baby Kale Leafs in a single layer on a large foil-lined baking sheet. Bake at 350 degrees for 10-15 minutes, or until leafs are crispy.
Nutrition information is automatically calculated, so should only be used as an approximation.
xoxo Produce Mom