Kale Chips


By Lori Taylor

If you have been following since the beginning, you know that I love Kale Chips!  I will admit, though, I don’t make them as often as I would like at home because there is substantial prep time involved with washing & de-stemming the kale.

Thanks to Earthbound Farm’s Mixed Baby Kales – my favorite snack has never been easier to prepare!  Mixed Baby Kales eliminate my prep time and offer the quality & flavor we have all come to expect and savor from Earthbound Farm’s certified organic foods.

I love the salad mixes in the produce department because in addition to being über-convenient & fresh, they tend to have very stable pricing and often go on sale.  Earthbound’s Mixed Baby Kales certainly meets my criteria of “Delicious, Nutritious, Convenient & Affordable!”

Without further ado… the updated & quick-fix recipe for my beloved kale chips:

Toss well in mixing bowl
Toss well in mixing bowl
arrange kale in single layer on baking sheet
arrange seasoned baby kale in single layer on baking sheet
bake at 350° for 10-15 minutes
bake at 350° for 10-15 minutes
kale is done when leafs are crispy
kale is done when leafs are crispy
nutritional yeast is a guilt-free seasoning for this superfood snack!
nutritional yeast is a guilt-free seasoning for this superfood!

Kale Chips

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Course: Snacks
Cuisine: Kid-Friendly, Vegetarian
Cook Time: 10 minutes
Total Time: 10 minutes


  • 5 oz baby kale I strongly recommend Earthbound Mixed Baby Kales!
  • 2 tbsp olive oil
  • 3/4 cup nutritional yeast
  • salt and pepper to taste


  • Toss together Baby Kale & Olive Oil in a large mixing bowl. After the Kale is fully coated with the Olive Oil, add the Nutritional Yeast & Salt/Pepper. Using your hands, toss well to thoroughly coat the kale leafs with the seasonings.
  • Arrange the seasoned Baby Kale Leafs in a single layer on a large foil-lined baking sheet. Bake at 350 degrees for 10-15 minutes, or until leafs are crispy.

xoxo Produce Mom

Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

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