Crockpot Celery Bean Soup

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This flavorful Celery Bean Soup is full of aromatics, spices, and a zesty touch!

This post is sponsored by Duda Farm Fresh Foods 

With work, school, and sports commitments, fall can be one of the busiest times of year. That’s why we’ve been working with our friends at Duda Farm Fresh Foods to bring you easy yet delicious recipes for busy weeknights. Today, we are sharing a new recipe you’re going to love: Crockpot Celery Bean Soup.

Crockpot Celery Bean Soup

Crockpot Celery Bean Soup is hearty and nourishing — exactly what we all crave as the temperatures drop and the nights get longer. A steaming hot bowl of soup on a chilly fall night is so comforting. What’s more is that you don’t have to slave away in the kitchen all day to prepare this meal. This flavorful soup takes just 10 minutes of prep before it gets tossed into a Crockpot. Your home will be filled with the scent of aromatics and spices as this soup cooks — piquing everyone’s appetite for dinner.

Crockpot Celery Bean Soup - ingredients
Hold back the parsley for a garnish, and throw the other ingredients in a slow cooker and have a delicious meal waiting for you when you get home.
Crockpot Celery Bean Soup
The aromatics and spices in this soup will make your whole home smell wonderful!

Hearty soups like this one are great meals to take with you to the ballpark on practice nights or game days. Ladle the soup into a Thermos and enjoy a warming, filling dinner as you watch the game.

This soup wouldn’t be as delicious without Dandy® Celery Sticks. This celery contains fewer strings than other brands, making the texture much more enjoyable. And because it’s naturally sweeter and crispier, it holds up well in a slow cooker.

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Crockpot Celery Bean Soup

This Flavorful Celery Bean soup is full of aromatics, spices & a zesty touch!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Servings6 servings


  • 6 Dandy® Celery Sticks chopped
  • 2 cloves garlic chopped
  • 1 lemon squeezed
  • 1/2 cup parsley fresh leaves
  • 1 yellow onion chopped
  • 5 cups chicken broth
  • 3 15oz cans cannellini beans drained
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 tsp smoked paprika
  • 1/2 tsp salt
  • 1 tsp dried oregano
  • 1 bay leaf
  • 1/2 tsp ground cumin
  • 2 tbsp extra virgin olive oil


  • In your Crockpot, add all the ingredients except for the parsley and set on low for 4 hours or high for 2 hours.
  • When serving, top each bowl with parsley and another drizzle of extra virgin olive oil. Serve with your favorite rustic bread.


*Substitute vegetable broth for chicken broth to make this soup vegetarian-friendly

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Dishes, Soups
Cuisine: Kid-Friendly, Slow Cooker
Like this? Leave a comment below!

Do you love a hearty soup on a cold fall evening? Be sure to save this recipe for the Game Day. Let us know how you enjoy it in the comments below, or on Facebook or Instagram.

Crockpot Celery Bean Soup

Be sure to check out our other game day recipes:

About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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