Cranberry Smoothie Bowls

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Start your day with a vitamin-packed & antioxidant-rich smoothie bowl!

Smoothie bowls are thicker, heartier smoothies that you eat from a bowl rather than sip from a glass. They are typically thickened with frozen fruit and milk and topped with chunks of fruit and something crunchy like granola or nuts. Smoothies are a great breakfast on-the-go but on those rare mornings you actually have time to sit at the table, try a smoothie bowl!

Cranberry Smoothie Bowls

We love this recipe for Cranberry Smoothie Bowls for it’s winterrific flavors, but also because it’s incredibly easy to make! If you’re already a fan of the smoothie bowl trend you know that some of them can be beautiful but complicated and labor intensive. Not so with this one! It is stunning but can also be made in just a few minutes time.

Packed full of vitamins and antioxidants, this recipe is a great way to kickstart your day. It’s loaded with vitamin C and also a good source of fiber, Vitamin E, potassium, B vitamins, and calcium. Did you know that the antioxidants found in pomegranates may help reduce joint pain and reduce the risk of heart disease? Antioxidants found in pomegranates, cranberries, and walnut may also protect against certain cancers. One thing is certain, this is a breakfast you can feel good about eating.

Click here to learn how to open a pomegranate like a pro!

Cranberry Smoothie Bowls

This smoothie bowl has a tart flavor that cranberry lovers will appreciate. The tartness is balanced with a bit of sweetness from mandarin orange wedges and vanilla extract. Frozen bananas and Greek yogurt create a rich, creamy texture. The pomegranate arils and walnuts add a nice crunch.

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Cranberry Smoothie Bowls

Prep Time5 minutes
Total Time5 minutes
Servings2 smoothie bowls



  • 2 bananas frozen
  • 1/2 cup Plain Greek yogurt
  • 1/2 cup cranberries frozen
  • 1 mandarin orange
  • 1/2 tsp vanilla


  • pomegranate arils
  • walnuts
  • mandarin orange wedges


  • Place smoothie ingredients in blender and blend on high for 1 minutes, or until you reach your desired texture.
  • Divide smoothie mixture into 2 seperate bowls and top with pomegranate arils, walnuts, and mandarin orange wedges.


You can also add dark cholate chips on top for more sweetness.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: Gluten-Free, Kid-Friendly, Vegetarian
Like this? Leave a comment below!

What a way to start the day! We hope you enjoy this Cranberry Smoothie Bowl recipe as much we do!

Are you a fan of smoothie bowls? Give this one a try and let us know what you think!

Cranberry Smoothie Bowls | Easy Smoothie Bowl

About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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