Chocolate Covered Pear Waffle Cone

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It doesn’t get much tastier than a big scoop of ice cream in an ice cream cone. But what if we found a way to avoid the guilt of eating an ice cream cone?! Ice cream cone, meet pear. Pear, meet ice cream cone. Who would have ever thought that putting a pear into an ice cream cone would be so delicious!

Substituting ice cream for a pear makes this treat much healthier, yet still contains enough sweet ingredients to get your dessert fix 🙂

With this pear dessert, you don’t even have to cut the pear at all!

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Chocolate Covered Pear Waffle Cone


  • 3 pear your variety of choice
  • 8 oz chocolate for melting
  • toppings sprinkles, crushed cookies, nuts, candy bits
  • 3 waffle cones


  • Melt the chocolate per instructions on package, being careful not to burn it
  • Holding the pear by the neck (the skinny part near the top/stem), roll the body & bottom of the pear in the melted chocolate
  • Cover with toppings
  • Place the pear, neck side down, inside a waffle cone
  • Voila! That’s it! What a fun and healthy dessert 🙂

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Desserts
Cuisine: Kid-Friendly
Like this? Leave a comment below!

See how I make them in the video below, during my appearance on WISH-TV’s Indy Style morning show!


About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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