Cherry Bonbon Cookies

Cherry Bonbon Cookies
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Cherry season celebrations continue… and nothing celebrates the season, or anything for that matter, like a good cookie! 🙂  You are going to LOVE the Northwest Cherries Bonbon Cookies!

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Cherry Bonbon Cookies


  • 1-1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1/2 cup butter softened
  • 1 cup sugar
  • 1-1/2 tsp baking powder
  • 1 large egg
  • 1-1/2 tsp vanilla extract
  • 1-1/2 tsp cherry flavoring (optional)
  • 48 cherries pitted (I recommend Northwest fresh sweet cherries)
  • 6 oz chocolate chips semi-sweet
  • 1/2 cup sweetened condensed milk


  • Combine flour and cocoa; set aside.
  • With electric mixer, beat butter, sugar, and baking powder until blended. Add egg, vanilla, and cherry flavoring; beat until well combined. Gradually beat in flour mixture.
  • Shape dough into 1-inch balls, place 1/2 -inch apart on ungreased baking sheet. Press down center of each ball with thumb to create a small hollow, fill each center with a cherry. Heat oven to 350°F.
  • In a small pan over low heat, combine chocolate chips and condensed milk, heat until chocolate is melted. Spoon about 1 teaspoon chocolate mixture over each cherry, spreading to cover cherry.
  • Bake 10 to 12 minutes or until done. Remove to wire racks and cool.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Desserts
Cuisine: Kid-Friendly
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About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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