Cajun-Spiced Hasselback Radishes - The Produce Moms

This post is sponsored by Duda Farm Fresh Foods

Wish you were headed to New Orleans for Mardi Gras? We might not be able to jet off to the Big Easy but we can all bring a little Cajun flair to our tables. Kick-off your at-home Mardi Gras celebrations with Cajun-spiced Hasselback radishes. 

Radishes are naturally a little spicy and peppery. Amplify their zest with Cajun spices! Cajun seasoning is a blend of spices including cayenne, paprika, garlic powder, pepper, and oregano. You can make your own or to simplify things use a good quality store-bought Cajun spice blend. 

Cajun-spiced Hasselback radishes pair perfectly with a dip or dollop of homemade pimento cheese, a southern favorite. 

Pimento Cheese with Cauliflower Rice

How to Cut Hasselback Radishes

You’ve probably cut Hasselback potatoes before, but have you ever tried this method on radishes? It’s easy and takes basic knife skills — anyone can do it! 

Begin by washing and drying your radishes and removing any roots or leaves. Ready Radishes from Dandy® make this step easy. The roots and leaves have already been removed so you can skip right to the next step.

Ready Radishes

Place a radish in a spoon. Using a sharp knife, cut thin slices into the radish. The spoon will stop the knife before it cuts all the way through the radish. Once you have made thin slices, flip the radish, put it back in the spoon, and make additional cuts at a 45-degree angle.   

How to cut a hasselback radish

Now your radishes are ready for their seasoning. Whisk together olive oil, lemon juice, and Cajun seasoning in a small bowl and brush on generously to each radish. Serve as is or add a dollop of pimento cheese to the top of each. 

Cajun-Spiced Hasselback Radishes

Cajun-Spiced Hasselback Radishes with Pimento Cheese

Cajun-Spiced Hasselback Radishes with Pimento Cheese

While these spicy radishes are perfect for Mardi Gras, remember then for tailgates and parties of all kinds. They are a hit any day of the week! 

Print Recipe
Cajun-Spiced Hasselback Radishes
Cajun-Spiced Hasselback Radishes
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Course Appetizers, Snacks
Cuisine Gluten-Free, Kid-Friendly, Vegetarian
Prep Time 15 minutes
Servings
radishes
Ingredients
  • 12 radishes washed; leaves and roots removed
  • 1/4 cup olive oil
  • 1/2 Lemon (juice only)
  • 1/4 tsp Cajun seasoning
Course Appetizers, Snacks
Cuisine Gluten-Free, Kid-Friendly, Vegetarian
Prep Time 15 minutes
Servings
radishes
Ingredients
  • 12 radishes washed; leaves and roots removed
  • 1/4 cup olive oil
  • 1/2 Lemon (juice only)
  • 1/4 tsp Cajun seasoning
Cajun-Spiced Hasselback Radishes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place one radish in a spoon. Using a sharp knife, cut thin slices into the radish. The spoon will stop the knife before it cuts all the way through the radish. Once you have made thin slices, flip the radish, put it back in the spoon, and make additional cuts at a 45-degree angle. Repeat with remaining radishes.
  2. Whisk together olive oil, lemon juice, and Cajun seasoning.
  3. Brush olive oil mixture onto radishes. Serve.
 

Bring a bit of Cajun flavor to your home, no matter where you live. Pick up a bag of Ready Radishes from Dandy® and start making this fun and flavorful recipe. 

Cajun-Spiced Hasselback Radishes

Cajun-Spiced Hasselback Radishes with Pimento Cheese

 

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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