Sheet Pan Baked Feta With Greek Veggies - The Produce Moms

If one of your New Year’s resolutions is to cook at home more often or eat healthier, sheet pan recipes need to be in your arsenal! Sheet pan meals are an easy way to get a healthy dinner on the table quickly. Start by giving this recipe for Sheet Pan Baked Feta with Greek Veggies a try.

Sheet Pan Baked Feta With Greek Veggies

This easy, vegetarian sheet pan meal combines creamy, baked feta with roasted broccoli, grape tomatoes, red onions, lemon, olives, garlic, and oregano for a Greek-inspired delicacy.

RELATED: How to Select & Store Broccoli 

Serve the sheet pan ingredients on top of orzo rice, fusilli pasta, brown rice, or farro to complete the meal. If you’re following a gluten-free diet, opt for rice or gluten-free pasta.

Sheet Pan Baked Feta With Greek Veggies

Sheet Pan Baked Feta With Greek Veggies

As you dig in, you’ll hardly believe this gourmet meal takes about thirty minutes from start to first bite!

Print Recipe
Sheet Pan Baked Feta
Sheet Pan Baked Feta With Greek Veggies
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dishes
Cuisine Gluten-Free, Vegetarian
Prep Time 5-10 minutes
Cook Time 20-25 minutes
Servings
Ingredients
  • 1 small bunch broccoli cut into florets
  • 1 orange bell pepper sliced into rounds
  • 1/2 red onion sliced thinly
  • 1/4 cup kalamata olives
  • 4 cloves garlic cut in half
  • 1/2 cup grape tomatoes
  • 1 lemon sliced thinly
  • 6 oz feta cheese cut into squares
  • 1 tbsp olive oil
  • salt and pepper
  • 1 tbsp fresh oregeno
Course Main Dishes
Cuisine Gluten-Free, Vegetarian
Prep Time 5-10 minutes
Cook Time 20-25 minutes
Servings
Ingredients
  • 1 small bunch broccoli cut into florets
  • 1 orange bell pepper sliced into rounds
  • 1/2 red onion sliced thinly
  • 1/4 cup kalamata olives
  • 4 cloves garlic cut in half
  • 1/2 cup grape tomatoes
  • 1 lemon sliced thinly
  • 6 oz feta cheese cut into squares
  • 1 tbsp olive oil
  • salt and pepper
  • 1 tbsp fresh oregeno
Sheet Pan Baked Feta With Greek Veggies
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 425 degrees. Line a baking sheet with a silicone mat or parchment paper.
  2. Add broccoli, bell pepper, red onion, olives, garlic, tomatoes, lemon, and feta cheese to the baking sheet. Drizzle with olive oil. Season with salt and pepper.
  3. Roast in the oven for 20-25 minutes. Toss the vegetables, not the cheese, halfway through roasting.
  4. Remove from oven and sprinkle with fresh oregano. Serve over orzo rice, fusilli pasta, brown rice, or farro (optional).

Do you love this easy vegetarian sheet pan meal as much as we do? Share your review in the comments below or in our Facebook group.  We’d love to hear what you think!

Sheet Pan Baked Feta With Greek Veggies

Here are some other easy sheet pan dinners we think you’ll love in the new year!

Sheet Pan Baked Feta With Greek Veggies

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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