Basil Lime Raspberry Champagne Cocktail - The Produce Moms

Ring in the New Year with a special champagne cocktail

Will you be ringing in the New Year with a champagne toast? Try this recipe for Basil Lime Raspberry Champagne Cocktail. It’s as delicious as it is beautiful.

Basil Lime Raspberry Champagne Cocktail

How to Make a Basil Lime Raspberry Champagne Cocktail

Begin by making a basil-lime-raspberry simple syrup. To do so, combine the juice of one lime, sugar, and water in a saucepan and bringing it to a boil. Once boiling, remove the mixture from the heat and add in basil and raspberries.

ingredients for champagne cocktail Simple Syrup

Allow the syrup to cool completely and then combine it with cold blush champagne in a large pitcher. Add a few fresh raspberries to each champagne glass and garnish with lime wedges and fresh basil.

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Basil Lime Raspberry Champagne Cocktail
Basil Lime Raspberry Champagne Cocktail
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Course Beverages
Servings
Ingredients
  • 1 bottle blush champagne very cold
  • 1 cup raspberries
  • 2 limes 1 for juice and 1 for garnish
  • 1/4 cup sugar
  • 1/2 cup water
  • 1/3 cup fresh basil plus more for garnish
Course Beverages
Servings
Ingredients
  • 1 bottle blush champagne very cold
  • 1 cup raspberries
  • 2 limes 1 for juice and 1 for garnish
  • 1/4 cup sugar
  • 1/2 cup water
  • 1/3 cup fresh basil plus more for garnish
Basil Lime Raspberry Champagne Cocktail
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare basil-lime-raspberry simple syrup by combining, juice of 1 lime, sugar and water in a small saucepan.
  2. Bring to a boil; remove from heat and add 1/3 c. basil and 2/3 c. raspberries.
  3. Cool syrup.
  4. Combine cold champagne and cooled syrup in a large pitcher.
  5. Serve with fresh raspberries, lime wedges and basil leaves.

Cheers to a very happy New Year!

Here are a few other ideas to help you welcome the New Year: 

Basil Lime Raspberry Champagne Cocktail

Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms, a lifestyle media brand and community of passionate fresh produce advocates with a mission to inspire everyone, especially children, to eat more fruits and vegetables. For ten years Lori sold fresh produce to over 300 grocery stores throughout the United States. Today, Lori and her team are fully focused on educating consumers about fresh produce, introducing them to produce brands, engaging the produce industry with consumers in inspiring conversations, and promoting public policy to protect and increase the availability of fresh produce at American schools. Her work has been featured on Oprah.com, MarthaStewart.com, Huff Post, Real Simple Magazine, US Kids Magazines, GQ Magazine, Hallmark Channel as well as ABC, CBS, FOX, and NBC affiliates throughout the US. Lori is the host of The Produce Moms Podcast, a seasoned Keynote Speaker, a recipient of many produce industry accolades (including Produce Business 40 Under 40, Vance Agribusiness 40 Under 40, and The Packer 25), and is currently writing her first book. Lori resides in Indianapolis, Indiana with her husband Chip, their two sons Joe & Mac, and their Great Dane.

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