Ring in the New Year with a special champagne cocktail
Will you be ringing in the New Year with a champagne toast? Try this recipe for Basil Lime Raspberry Champagne Cocktail. It’s as delicious as it is beautiful.
How to Make a Basil Lime Raspberry Champagne Cocktail
Begin by making a basil-lime-raspberry simple syrup. To do so, combine the juice of one lime, sugar, and water in a saucepan and bringing it to a boil. Once boiling, remove the mixture from the heat and add in basil and raspberries.
Allow the syrup to cool completely and then combine it with cold blush champagne in a large pitcher. Add a few fresh raspberries to each champagne glass and garnish with lime wedges and fresh basil.
Cheers to a very happy New Year!
Here are a few other ideas to help you welcome the New Year:
- Champagne Poached Pears
- New Year’s Fruit Tray
- New Year’s Veggie Tray
- Colorful Veggie Dishes to Kick Off The New Year
- Grapes At Midnight For New Year’s Luck