Basil Lime Raspberry Champagne Cocktail - The Produce Moms

Ring in the New Year with a special champagne cocktail

Will you be ringing in the New Year with a champagne toast? Try this recipe for Basil Lime Raspberry Champagne Cocktail. It’s as delicious as it is beautiful.

Basil Lime Raspberry Champagne Cocktail

How to Make a Basil Lime Raspberry Champagne Cocktail

Begin by making a basil-lime-raspberry simple syrup. To do so, combine the juice of one lime, sugar, and water in a saucepan and bringing it to a boil. Once boiling, remove the mixture from the heat and add in basil and raspberries.

ingredients for champagne cocktail Simple Syrup

Allow the syrup to cool completely and then combine it with cold blush champagne in a large pitcher. Add a few fresh raspberries to each champagne glass and garnish with lime wedges and fresh basil.

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Basil Lime Raspberry Champagne Cocktail
Basil Lime Raspberry Champagne Cocktail
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Course Beverages
Servings
Ingredients
  • 1 bottle blush champagne very cold
  • 1 cup raspberries
  • 2 limes 1 for juice and 1 for garnish
  • 1/4 cup sugar
  • 1/2 cup water
  • 1/3 cup fresh basil plus more for garnish
Course Beverages
Servings
Ingredients
  • 1 bottle blush champagne very cold
  • 1 cup raspberries
  • 2 limes 1 for juice and 1 for garnish
  • 1/4 cup sugar
  • 1/2 cup water
  • 1/3 cup fresh basil plus more for garnish
Basil Lime Raspberry Champagne Cocktail
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare basil-lime-raspberry simple syrup by combining, juice of 1 lime, sugar and water in a small saucepan.
  2. Bring to a boil; remove from heat and add 1/3 c. basil and 2/3 c. raspberries.
  3. Cool syrup.
  4. Combine cold champagne and cooled syrup in a large pitcher.
  5. Serve with fresh raspberries, lime wedges and basil leaves.

Cheers to a very happy New Year!

Here are a few other ideas to help you welcome the New Year: 

Basil Lime Raspberry Champagne Cocktail

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