Recipe courtesy of our brand partner, Peri & Sons.

Celebrate Summer with Grilled Summer Peach Salad! 

Celebrate the sweet, juicy flavors of summer produce with this crunchy, healthy, gorgeous salad. It makes a lovely vegetarian main or a great side to a piece of grilled chicken. You’ll have leftover vinaigrette from this recipe — it makes a great marinade for grilled eggplant or zucchini. This recipe makes two salads.

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Grilled Summer Peach Salad
Grilled Summer Peach Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Salads
Cuisine Gluten-Free, Kid-Friendly, On the Grill, Vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Servings
salads
Ingredients
Balsamic Vinaigrette
  • 1/2 cup balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tsp whole grain mustard
  • 1/4 tsp sea salt
  • 1/8 tsp freshly ground black pepper
Salad
  • 6 oz baby greens washed and dried
  • 2 Summer-ripe peaches cored and cut in half. Leave skin intact.
  • 1/4 fennel bulb cored, outside skin removed and very thinly sliced
  • 1/4 red or sweet onion thinly sliced
  • 1/2 cup almonds sliced
  • honey for drizzling
  • 4 oz crumbled feta cheese optional
Course Salads
Cuisine Gluten-Free, Kid-Friendly, On the Grill, Vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Servings
salads
Ingredients
Balsamic Vinaigrette
  • 1/2 cup balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tsp whole grain mustard
  • 1/4 tsp sea salt
  • 1/8 tsp freshly ground black pepper
Salad
  • 6 oz baby greens washed and dried
  • 2 Summer-ripe peaches cored and cut in half. Leave skin intact.
  • 1/4 fennel bulb cored, outside skin removed and very thinly sliced
  • 1/4 red or sweet onion thinly sliced
  • 1/2 cup almonds sliced
  • honey for drizzling
  • 4 oz crumbled feta cheese optional
Grilled Summer Peach Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Make the grilled peaches: Preheat a grill or grill pan to medium-high and oil the grill. Place peach halves cut side up on a plate and drizzle with honey. Grill, cut side down, for 3-4 minutes, until the honey caramelizes but the peaches are still firm. Remove peaches from heat and set aside to cool for 15-20 minutes. Once cooled, slice the peaches into wedges.
  2. While the peaches are resting, make the vinaigrette. Combine all dressing ingredients in a lidded glass jar and shake well to combine.
  3. To assemble the salads, arrange greens, peach slices, fennel, onion, almonds and Feta (if using) on two serving dishes. Drizzle with dressing and serve right away.

See our step-by-step guide on grilling peaches.

Peri & Sons are dedicated to bringing safe, nutritious, no-GMO onions to market, in an environmentally responsible way, while also making a positive impact on the social and economic well-being of their employees and local communities. Learn more about their products and mission at periandsons.com

Grilled Summer Peach Salad

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