This flavorful Celery Bean Soup is full of aromatics, spices, and a zesty touch!

We worked with our brand partner Duda Farm Fresh Foods to bring you this Game Day dinner, Crockpot Celery Bean Soup. 

With work, school, and sports commitments, fall can be one of the busiest times of year. That’s why we’ve been working with our friends at Duda Farm Fresh Foods to bring you easy yet delicious recipes for busy weeknights. Today, we are sharing a new recipe you’re going to love: Crockpot Celery Bean Soup.

Crockpot Celery Bean Soup is hearty and nourishing — exactly what we all crave as the temperatures drop and the nights get longer. A steaming hot bowl of soup on a chilly fall night is so comforting. What’s more is that you don’t have to slave away in the kitchen all day to prepare this meal. This flavorful soup takes just 10 minutes of prep before it gets tossed into a Crockpot. Your home will be filled with the scent of aromatics and spices as this soup cooks — piquing everyone’s appetite for dinner.

Hearty soups like this one are great meals to take with you to the ballpark on practice nights or game days. Ladle the soup into a Thermos and enjoy a warming, filling dinner as you watch the game.

This soup wouldn’t be as delicious without Dandy® Celery Sticks. This celery contains fewer strings than other brands, making the texture much more enjoyable. And because it’s naturally sweeter and crispier, it holds up well in a slow cooker.

Print Recipe

Game Day Dinner: Crockpot Celery Bean Soup

This Flavorful Celery Bean soup is full of aromatics, spices & a zesty touch!

Votes: 2
Rating: 5
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Rate this recipe!

Course

Main Dishes, Soups

Cuisine

Kid-Friendly, Slow Cooker

Prep Time

10 minutes

Cook Time

2-4 hours

Servings

servings MetricUS Imperial

Ingredients

• 6 Dandy® Celery Sticks chopped
• 2 cloves garlic chopped
• 1 lemon squeezed
• 1/2 cup parsley fresh leaves
• 1 yellow onion chopped
• 5 cups chicken broth
• 3 15oz cans cannellini beans drained
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 1/4 tsp smoked paprika
• 1/2 tsp salt
• 1 tsp dried oregano
• 1 bay leaf
• 1/2 tsp ground cumin
• 2 tbsp extra virgin olive oil

Course Main Dishes, Soups Cuisine Kid-Friendly, Slow Cooker Prep Time 10 minutes Cook Time 2-4 hours Servings servings MetricUS Imperial Ingredients 6 Dandy® Celery Sticks chopped 2 cloves garlic chopped 1 lemon squeezed 1/2 cup parsley fresh leaves 1 yellow onion chopped 5 cups chicken broth 3 15oz cans cannellini beans drained 1/2 tsp black pepper 1/4 tsp cayenne pepper 1/4 tsp smoked paprika 1/2 tsp salt 1 tsp dried oregano 1 bay leaf 1/2 tsp ground cumin 2 tbsp extra virgin olive oil

Votes: 2 Rating: 5 You: Rate this recipe!

Instructions

1. In your Crockpot, add all the ingredients except for the parsley and set on low for 4 hours or high for 2 hours.
2. When serving, top each bowl with parsley and another drizzle of extra virgin olive oil. Serve with your favorite rustic bread.

Recipe Notes

*Substitute vegetable broth for chicken broth to make this soup vegetarian-friendly

Do you love a hearty soup on a cold fall evening? Be sure to save this recipe for the Game Day. Let us know how you enjoy it in the comments below, or on Facebook or Instagram.

Be sure to check out our other game day recipes:

• 10-Minute Thai Celery Bowls
• Slow Cooker Chicken, Rice, & Celery Soup
• Simple Shrimp and Veggies Sheet Pan
• Celery and Apple Pasta Salad  
• Instant Pot Chipotle Chicken Tacos
• Slow Cooker Celery Soup with Bacon