How To Roast Bell Peppers On The Grill - The Produce Mom

The weather is so nice outside. You know what that means, right? It’s time to grill out! We have a fun tutorial for you today on how to roast bell peppers on the grill.

Roasted bell peppers will turn an average grilled meal into a spectacular one! We have worked with our partner, Nature Fresh Farms, to create a helpful, step-by-step infographic to show you how. It’s incredibly easy to roast bell peppers on the grill and takes only 15 minutes.

Nature Fresh Farms is the largest greenhouse grower in Canada, and one of the largest in North America. They primarily grow tomatoes, cucumbers, and peppers in their 130+ acres of greenhouse in Ontario. While you’re here, check out some of Nature Fresh Farms’ delicious lineup of bell pepper recipes!

Without further ado, here is how to roast bell peppers on the grill:

Step 1: Preheat grill to 400-425 degrees Fahrenheit.

Step 2: Cut bell pepper in half lengthwise.

Step 3: Brush bell pepper with olive oil.

Step 4: Place pepper skin side down on the grill for 6-10 minutes.

Step 5: Flip pepper onto other side and grill for 3-4 minutes.

Step 6: Ready to eat!

How To Roast Bell Peppers On The Grill

Happy grilling! Let us know how you enjoy your roasted bell peppers. What will you serve along side them?

xoxo Produce Mom

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Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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