Easy Breakfast Tacos - The Produce Moms

Cherry tomatoes are cute, flavorful, and are one of the easiest vegetables to grow in a garden! They are the perfect size to snack on, but also work quite well in salads and other recipes, such as this breakfast tacos recipe! The moment you bite into one, a juicy explosion of nutrition flavor will make your taste buds smile :)

Start your day off right with this yummy breakfast tacos recipe, adopted by NatureSweet tomatoes.

Easy Breakfast Tacos | Kid-friendly breakfast recipe

Print Recipe
Breakfast Tacos
Easy Breakfast Tacos | Vegetarian and Kid-Friendly
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Breakfast
Cuisine Kid-Friendly, Vegetarian
Servings
Ingredients
  • 6 egg
  • 1/4 cup milk
  • 1/2 package cherry tomato quartered
  • 1/2 tbsp butter
  • 3/4 cup cheddar cheese
  • 5 green onion sliced thin
  • salt and pepper to taste
  • 4 medium flour tortilla warmed
  • salsa to garnish
Course Breakfast
Cuisine Kid-Friendly, Vegetarian
Servings
Ingredients
  • 6 egg
  • 1/4 cup milk
  • 1/2 package cherry tomato quartered
  • 1/2 tbsp butter
  • 3/4 cup cheddar cheese
  • 5 green onion sliced thin
  • salt and pepper to taste
  • 4 medium flour tortilla warmed
  • salsa to garnish
Easy Breakfast Tacos | Vegetarian and Kid-Friendly
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a medium bowl, whisk together eggs and milk. Stir in tomatoes.
  2. Heat butter in a large skillet over medium-high heat. When butter melts and bubbles, add eggs. Let eggs sit until edges cook, about 1 minute. Reduce heat to medium-low and stir constantly.
  3. When eggs begin to hold together but are still runny, add cheese and onions. Season with salt and pepper to taste. Cook until eggs set.

Enjoy!

 

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