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Salad Savoy Signature Salad
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Course Salads
Cuisine Vegetarian
Servings
Ingredients
  • 3/4 cup olive oil
  • 3 tbsp balsamic vinegar
  • 1 tbsp lemon juice fresh
  • 1 clove garlic pressed
  • 4 tsp dijon mustard
  • 4 tsp chives fresh, snipped
  • salt and pepper to taste
  • 2-3 heads Salad Savoy leaves white and violet
  • 2 oz blue cheese
  • 2 oz goat cheese
  • 2 oz pecan pieces, toasted
Course Salads
Cuisine Vegetarian
Servings
Ingredients
  • 3/4 cup olive oil
  • 3 tbsp balsamic vinegar
  • 1 tbsp lemon juice fresh
  • 1 clove garlic pressed
  • 4 tsp dijon mustard
  • 4 tsp chives fresh, snipped
  • salt and pepper to taste
  • 2-3 heads Salad Savoy leaves white and violet
  • 2 oz blue cheese
  • 2 oz goat cheese
  • 2 oz pecan pieces, toasted
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a medium bowl, whisk together the oil, vinegar, lemon juice, garlic, mustard, chives, salt, and pepper. Let stand 1 hour or longer to blend flavors.
  2. In a large bowl, combine remaining ingredient. Toss with the salad dressing and serve.

Salad Savoy Signature Salad

Recipe and photo provided by Salad Savoy
xoxo Produce Mom

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