This slaw has a southwestern flair courtesy of sweet corn, avocado, mangos, and a small kick of chili and chipotle powders. Salad Savoy makes a crunchy and colorful base. It’s light and delightful. Great for cookouts and backyard barbecues. 

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Salad Savoy Southwestern Slaw
Salad Savoy Southwestern Slaw
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Dishes
Cuisine Gluten-Free, Kid-Friendly, Vegetarian
Prep Time 20 minutes
Servings
people
Ingredients
  • 2 cups white Salad Savoy thinly sliced
  • 2 cups violet Salad Savoy thinly sliced
  • 1 red bell pepper thinly sliced
  • 1 cup Carrots shredded
  • 1 mango thinly sliced
  • 3/4 cup sweet corn canned or fresh
  • 1 avocado cut into small pieces
  • 1/2 cup non-fat Greek yogurt
  • 3 tbsp whole grain mustard
  • 2 tsp lime juice
  • 1 tbsp honey
  • 1/4 tsp chipotle powder
  • 1/4 tsp chili powder
  • salt and pepper to taste
Course Side Dishes
Cuisine Gluten-Free, Kid-Friendly, Vegetarian
Prep Time 20 minutes
Servings
people
Ingredients
  • 2 cups white Salad Savoy thinly sliced
  • 2 cups violet Salad Savoy thinly sliced
  • 1 red bell pepper thinly sliced
  • 1 cup Carrots shredded
  • 1 mango thinly sliced
  • 3/4 cup sweet corn canned or fresh
  • 1 avocado cut into small pieces
  • 1/2 cup non-fat Greek yogurt
  • 3 tbsp whole grain mustard
  • 2 tsp lime juice
  • 1 tbsp honey
  • 1/4 tsp chipotle powder
  • 1/4 tsp chili powder
  • salt and pepper to taste
Salad Savoy Southwestern Slaw
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Combine all the vegetables and fruit in a large mixing bowl.
  2. In a seperate bowl, whisk together Greek yogurt, mustard, lime juice, honey, chipotle powder, chili powder, salt and pepper.
  3. Add the dressing mixture to the vegetables and fruit. Gently stir until combined. Refrigerate if not serving immediately.

Enjoy!

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