Looking for an appetizer to impress your guests? Melon Prosciutto Wraps are it! The saltiness of the prosciutto paired with the sweetness of the melon is simply divine! The basil adds an aromatic, peppery flavor that takes this dish from great to out of this world! Don’t believe us? Try for yourself and see just how delicious this appetizer really is!

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Melon Proscuitto Wrap
Melon Prosciutto Wrap
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Course Appetizers
Cuisine Gluten-Free
Prep Time 15 minutes
Servings
people
Ingredients
  • 20 leaves basil
  • 1 tbsp olive oil extra virgin
  • pepper
  • 1 Charentais melon cut into 10 wedges
  • 10 slices prosciutto
Course Appetizers
Cuisine Gluten-Free
Prep Time 15 minutes
Servings
people
Ingredients
  • 20 leaves basil
  • 1 tbsp olive oil extra virgin
  • pepper
  • 1 Charentais melon cut into 10 wedges
  • 10 slices prosciutto
Melon Prosciutto Wrap
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, gently toss the first 3 ingredients until the basil is well coated. Place 2 basil leaves down from end to end on a platter.
  2. Next lay 1 melon wedge on the basil. Finish by wrapping a slice of prosciutto around the melon and the basil.
  3. Repeat for the remaining melon wedges.
Recipe Notes

I like to drizzle a little balsamic reduction over the top of the wraps.

*Melon can also be substituted with Organic Orange Flesh Honeydew Melon, Organic Cantaloupe, and Tuscan Cantaloupe Melon.

Recipe and photo provided by Melissa’s - http://www.melissas.com


Melon Proscuitto Wrap

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