Tomato Salsa

6/7/2021

By Lori Taylor

Recipes, Vegetarian, Gluten-Free, Vegan, Appetizers, Sauces, Dressings, & Dips
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 This easy tomato salsa recipe can be made in minutes! Serve with chips as an appetizer or use on top of baked chicken or white fish. Any way you serve it, you’ll love it!

Tomato Salsa

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Course: Appetizers
Cuisine: Gluten-Free, Vegetarian

Ingredients

  • 1 cucumber diced
  • 2 tomato diced (medium-sized vine tomatoes recommended)
  • 1/4 red pepper diced
  • 2 tbsp coriander whole, fresh
  • 2 tbsp lime juice fresh
  • basil leaves fresh

Instructions

  • Combine all ingredients in a bowl and mix together. Season to taste.

Notes

Recipe provided by Nature Fresh Farms – http://www.naturefresh.ca
 
Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

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