Thai-Lime Edamame & Rice Noodle Salad


By Lori Taylor

A salad kids actually love to eat!

Getting kids to eat salad isn’t always easy. Thai-Lime Edamame & Rice Noodle Salad is a kid favorite because it’s so fun to eat! What child doesn’t love slurping up noodles? (we’ll save table manners for another day…)! Plus, given the chance to try it, nearly all kids LOVE edamame! Serve this salad as a main course or as an accompaniment to chicken or fish.

Thai-Lime Edamame & Rice Noodle Salad

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Course: Salads
Cuisine: Gluten-Free, Kid-Friendly, Vegetarian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people


  • 8 oz dried rice noodles
  • 1 1/2 cup frozen shelled edamame thawed
  • 1/2 cup celery sliced
  • 1 tbsp sesame oil
  • 2 tbsp low sodium soy sauce or tamari
  • 1 tbsp lime juice
  • 1 1/2 tbsp brown rice syrup or agave nectar
  • 1 cup mung bean sprouts
  • 1/4 cup Green Onions chopped
  • 1/4 cup cilantro chopped


  • Cook rice noodles according to directions on package and set aside.
  • In a bowl, whisk together sesame oil, soy sauce, brown rice syrup, and lime juice to make a dressing.
  • Place edamame, rice noodles, celery, green onions, and cilantro in a bowl. Toss with dressing and serve immediately.

Thai-Lime Edamame & Rice Noodle Salad

Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

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