Stuffed Tomatoes and Cucumber Wraps

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Looking for a fantastic appetizer to serve this summer? Try Stuff Tomatoes and Cucumber Wraps. Tomatoes and cucumbers are summer food essentials! Try this fun and unique way to serve them.

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Stuffed Tomatoes & Cucumber Wraps


Stuffed Tomatoes

  • 24 baby heirloom tomatoes
  • 1 cup blue cheese
  • 1 cup mayonnaise
  • 1 mini cucumber minced
  • pepper
  • 1 bunch chives chopped

Cucumber Wraps

  • 3 mini cucumbers sliced very thin lengthwise
  • 1 cup risotto cooked and cooled
  • 1 medium red onion minced
  • 2 cloves garlic minced
  • 4 baby heirloom tomatoes seeded and minced
  • 1/4 cup chipotle chili in adobo sauce pureed
  • 1 cup mayonnaise
  • 1 bunch chives chopped


For the tomatoes

  • Using a sharp knife, slice the top off the tomatoes. Trim the bottom so they sit upright. Gently scoop out the seeds with a melon baller. Set aside.
  • In a bowl, combine the bleu cheese, mayonnaise, garlic, cucumber and pepper. Mix well. With a small spoon or a piping bag, fill each tomato and garnish with the chives.

For the cucumbers

  • Lay 1 cucumber slice flat. Add a layer of risotto, pressing slightly as you layer it. Next add the red onion, garlic and the tomatoes. Gently roll the cucumbers and hold them with a toothpick.
  • In a bowl, combine the chipotle puree and the mayonnaise. Mix well and place in a squirt bottle. Squeeze a small amount in the center of the filling of the cucumbers and garnish with the chives.
  • You can adjust the heat of the chipotle mix by adding or using less of the chipotle puree.


Use some of the chipotle/mayo mixtures to garnish the platter.
Recipe and photo provided by Melissa’s -

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizers
Cuisine: Gluten-Free, Kid-Friendly, Vegetarian
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About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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