Baked Stuffed Artichokes

Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

Artichokes can be somewhat intimidating, but once you figure out how to prepare them, a whole new world of opportunities open up! Below is a stuffed artichokes recipe, because everything is better stuffed! We’ve spelled out the step-by-step process for preparing your artichoke, which should eliminate any confusion you may have. It’s totally worth the effort, cause these stuffed artichokes are SO YUMMY!

Baked Stuffed Artichokes Recipe

Serve them as an appetizer, afternoon snack, or side dish with a meat or pasta at dinnertime. Your family will be so impressed with this dish, and it will help them become more of a veggie lover in the process!

Do you know how to eat an artichoke? Learn that and other fun facts about artichokes here.

No ratings yet

Stuffed Artichokes

Serve stuffed artichokes as an appetizer, afternoon snack, or side dish with a meat or pasta at dinnertime.
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Servings3 people


  • 3 artichoke jumbo
  • 2 lemon
  • 1 1/2 cups bread crumbs dry
  • 1 cup Parmesan cheese grated
  • 1/2 cup asiago cheese grated
  • 1/4 cup parsley chopped
  • 2 tsp garlic granulated
  • 4 Tbsp olive oil extra virgin
  • salt & pepper to taste


  • Preheat oven to 425 degrees F. Rinse artichokes in cold water. Zest the 2 lemons & set aside. Juice the lemons in a large bowl & fill with ice cold water.
  • Slice off the top 1" of the artichokes, exposing the heart. Remove the stem by slicing off completely, creating a flat base so the artichoke can stand upright. Scoop out the fuzzy "choke" in the center of the artichoke. Place the clean/cored artichoke in the bowl of acidulated water.
  • Combine bread crumbs, cheese, parsley, lemon zest, garlic & olive oil in a large bowl & mix well.
  • Remove the artichokes from the water & place in an oven proof baking dish. Fill each artichoke with equal amounts of stuffing. Pour an inch of water into the bottom of the dish. Cover with foil & place in oven for 45 minutes, until bottom of artichoke is tender.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizers, Side Dishes
Cuisine: Kid-Friendly, Vegetarian
Like this? Leave a comment below!

Would you rather cook your artichokes in a Crock-Pot? Learn how to do that here.

Happy cooking!

About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

Leave a comment

Your email address will not be published. Required fields are marked *