Sriracha Ginger Cauliflower


By Lori Taylor

Cauliflower is the hottest vegetable in the 2015 foodie scene! By hottest, I mean most popular, but it just so happens that this recipe adopted by Josie’s Organics is indeed HOT! Of the hundreds of cauliflower recipes that have been popping up as of late, the sriracha cauliflower is one of my absolute favorites. It is a perfect side dish or appetizer for a family dinner! Feel free to use less or more sriracha, depending on how much spice you can handle!

Sriracha Ginger Cauliflower

No ratings yet
Print Pin Rate
Course: Side Dishes
Cuisine: Vegetarian


  • 1 head cauliflower cut into florets
  • 1/4 cup coconut oil melted
  • 1 tsp kosher salt
  • 2 tsp sriracha or to taste
  • 1 tbsp ginger fresh, grated


  • Preheat oven to 425 degrees
  • In a large bowl, combine the coconut oil, sriracha, ginger and salt. Add the cauliflower florets and toss to coat.
  • Place the cauliflower on a rimmed baking sheet and roast 40 minutes until slightly browned. Stir with a wooden spoon halfway through and serve.
Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

Leave a Reply

Your email address will not be published. Required fields are marked *