Sriracha Ginger Cauliflower

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Cauliflower is the hottest vegetable in the 2015 foodie scene! By hottest, I mean most popular, but it just so happens that this recipe adopted by Josie’s Organics is indeed HOT! Of the hundreds of cauliflower recipes that have been popping up as of late, the sriracha cauliflower is one of my absolute favorites. It is a perfect side dish or appetizer for a family dinner! Feel free to use less or more sriracha, depending on how much spice you can handle!

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Sriracha Ginger Cauliflower


  • 1 head cauliflower cut into florets
  • 1/4 cup coconut oil melted
  • 1 tsp kosher salt
  • 2 tsp sriracha or to taste
  • 1 tbsp ginger fresh, grated


  • Preheat oven to 425 degrees
  • In a large bowl, combine the coconut oil, sriracha, ginger and salt. Add the cauliflower florets and toss to coat.
  • Place the cauliflower on a rimmed baking sheet and roast 40 minutes until slightly browned. Stir with a wooden spoon halfway through and serve.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dishes
Cuisine: Vegetarian
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About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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1 Comment

  1. This was amazing!! It was a suggested recipe to my cooking library through Amazon Alexa and I made it because I had all the ingredients. Everyone thought it was fabulous. This one is going straight into the favorites file!