Scalloped Tomatoes

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Tomatoes on the vine are harvested and ripened on the vine in order to maintain their beautiful appearance and a longer shelf life.  Nature Fresh Farms is one of the world’s most outstanding producers of this tasty fresh produce choice. Thanks to their dedication & expertise in greenhouse growing, Tomatoes on the Vine are available year-round for consumers to enjoy!  I choose Tomatoes on the Vine with confidence because the flavor is spot-on delicious AND consistent, regardless of the season or month!!!

Try these DELICIOUS Scalloped Tomatoes, adopted from Nature Fresh Farms! A PERFECT recipe for the Fall season & one of my favorites for pitch-ins & potlucks!

Scalloped Tomatoes are easy to make, can be made in advance & reheat well.

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Scalloped Tomatoes

Cook Time35 minutes
Total Time35 minutes


  • 4 tomato on the vine, sliced
  • 1/4 cup butter
  • 1 onion chopped
  • 1 cup feta cheese can sub shredded pepper jack cheese
  • 2 cups white bread cubed
  • 4 tsp basil dried
  • 1 tsp salt
  • pepper to taste


  • Preheat oven to 375 degrees.
  • In a medium saucepan, sauté onions over medium – high heat until transparent. Add salt, pepper, basil, brown sugar.
  • Stir bread into saucepan until well coated.
  • Pour mixture into a greased 9 x 13 casserole dish. Layer sliced tomatoes on top.
  • Cover with cheese and bake for 35 minutes.


This is a great “make ahead” recipe.  Assemble & refrigerate for a day or two before you bake it.  This is one of my favorite dishes to make for potlucks & my friends who have new babies, family illness, etc.  Scalloped Tomatoes offer the goodness of comfort food, without all the guilt! 

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dishes
Cuisine: Vegetarian
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About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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