Sautéed Brussels Sprouts

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Brussels Sprouts are full of nutritional benefits & are the perfect addition to any meal.  Whether you like them roasted, boiled, or steamed, Brussels are the way to go!

I am often told that Brussels Sprouts are the worst vegetable, but here is a recipe that will turn any hater into a lover of this delicious vegetable! Try Sautéed Brussels Sprouts with Bacon and Onions adopted from Peri & Sons Farms as a dish this week.

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Sautéed Brussels Sprouts


  • 2 1/2 cups brussel sprouts trimmed and quartered
  • 4 slices bacon cut into 1-inch pieces
  • 1 onion diced
  • 4 sprigs fresh thyme
  • 1 tsp salt
  • pepper to taste
  • 2 tsp lemon juice
  • 1 tbsp olive oil


  • Boil sprouts until tender. Drain.
  • Cook bacon in skillet over medium heat, stirring, until brown. Remove and drain bacon, leaving 1 tbsp grease in the pan.
  • Add oil to pan, then cook sweet onion until soft. Stir in thyme, salt, and pepper.
  • Increase heat to medium - high and add sprouts. Cook until warmed through. Remove sprigs.
  • Toss with bacon and lemon juice.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dishes
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About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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