Tangerine Spinach Salad
Ingredients
- 5 cups spinach rinsed and dried
- 1 cup bean sprouts
- 2 tangerines (clementines or neapolitans) peeled & segmented
- 1/3 cup shiitake mushrooms sliced
- 1/3 cup vegetable oil
- 2 tbsp soy sauce
- 1 pinch garlic powder
Instructions
- Tear the spinach into bite size pieces and toss in a large bowl with the bean sprouts, tangerines and mushrooms.
- In a small bowl, whisk together the oil, soy sauce and garlic powder.
- Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.
Recipe and photo provided by Melissa’s – http://www.melissas.com
