Salad Savoy Southwestern Slaw

5 from 1 vote
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This recipe is sponsored by Salad Savoy Corp. 

This slaw has a southwestern flair courtesy of sweet corn, avocado, mangos, and a small kick of chili and chipotle powders. Salad Savoy makes a crunchy and colorful base. It’s light and delightful. Great for cookouts and backyard barbecues. 

5 from 1 vote

Salad Savoy Southwestern Slaw

Prep Time20 minutes
Total Time20 minutes
Servings6 people


  • 2 cups white Salad Savoy thinly sliced
  • 2 cups violet Salad Savoy thinly sliced
  • 1 red bell pepper thinly sliced
  • 1 cup Carrots shredded
  • 1 mango thinly sliced
  • 3/4 cup sweet corn canned or fresh
  • 1 avocado cut into small pieces
  • 1/2 cup non-fat Greek yogurt
  • 3 tbsp whole grain mustard
  • 2 tsp lime juice
  • 1 tbsp honey
  • 1/4 tsp chipotle powder
  • 1/4 tsp chili powder
  • salt and pepper to taste


  • Combine all the vegetables and fruit in a large mixing bowl.
  • In a seperate bowl, whisk together Greek yogurt, mustard, lime juice, honey, chipotle powder, chili powder, salt and pepper.
  • Add the dressing mixture to the vegetables and fruit. Gently stir until combined. Refrigerate if not serving immediately.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dishes
Cuisine: Gluten-Free, Kid-Friendly, Vegetarian
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About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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