Salad Savoy Southwestern Slaw

This recipe is sponsored by Salad Savoy Corp. 

This slaw has a southwestern flair courtesy of sweet corn, avocado, mangos, and a small kick of chili and chipotle powders. Salad Savoy makes a crunchy and colorful base. It’s light and delightful. Great for cookouts and backyard barbecues. 

Salad Savoy Southwestern Slaw

5 from 1 vote
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Course: Side Dishes
Cuisine: Gluten-Free, Kid-Friendly, Vegetarian
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6 people


  • 2 cups white Salad Savoy thinly sliced
  • 2 cups violet Salad Savoy thinly sliced
  • 1 red bell pepper thinly sliced
  • 1 cup Carrots shredded
  • 1 mango thinly sliced
  • 3/4 cup sweet corn canned or fresh
  • 1 avocado cut into small pieces
  • 1/2 cup non-fat Greek yogurt
  • 3 tbsp whole grain mustard
  • 2 tsp lime juice
  • 1 tbsp honey
  • 1/4 tsp chipotle powder
  • 1/4 tsp chili powder
  • salt and pepper to taste


  • Combine all the vegetables and fruit in a large mixing bowl.
  • In a seperate bowl, whisk together Greek yogurt, mustard, lime juice, honey, chipotle powder, chili powder, salt and pepper.
  • Add the dressing mixture to the vegetables and fruit. Gently stir until combined. Refrigerate if not serving immediately.


Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

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