Bell Pepper Salad


By Lori Taylor

Super quick and super delicious Bell Pepper Salad!

Bell Pepper Salad is a summer staple! It’s a must-have for all your summer picnics and grill outs. It goes great with just about anything but is especially pleasing with paired with grilled foods.

Bell Pepper Salad

Bell Pepper Salad takes only a few minutes to put together so it’s a great choice when you need to whip up something last minute, like for those impromptu backyard parties with the neighbors. Chances are, you have most of the ingredients needed!

Store any leftovers in the fridge and pack it in your lunchbox for work the following day. The flavors and textures hold up well, making it a lunchbox favorite!

Bell Pepper Salad

5 from 1 vote
Print Pin Rate
Course: Salads
Cuisine: Gluten-Free, Kid-Friendly, Vegetarian


  • 2-3 sweet bell pepper seeded and sliced
  • 1/4 cup kalamata olives halved and pitted
  • 1 pkg grape tomato
  • 1 tbsp olive oil extra-virgin
  • 1 tbsp balsamic vinegar
  • 1/8 tsp salt


  • Toss Peppers with Olives, Tomatoes, Oil, Vinegar and Salt in a large bowl.
  • Cover and refrigerate until ready to serve.

Bell Pepper Salad

Happy eating!

Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

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