Roasted Rainbow Cauliflower
Ingredients
- 1/4 cup olive oil
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 head cauliflower Salad Savoy Carnival Multi-Color Cauliflower, cut into 1-inch florets
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl, combine olive oil, garlic powder, onion powder, salt, and pepper. Add cauliflower and gently toss until evenly coated. Place on rimmed baking sheet.
- Bake 25 to 30 minutes, or until tender, turning once halfway through cooking.
Recipe and photo provided by Salad Savoy
