Roasted Rainbow Cauliflower

By Lori Taylor

Sep 21, 2014, Updated Jun 03, 2021

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Roasted Rainbow Cauliflower

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings6

Ingredients 

  • 1/4 cup olive oil
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 head cauliflower Salad Savoy Carnival Multi-Color Cauliflower, cut into 1-inch florets

Instructions 

  • Preheat oven to 425 degrees F.
  • In a large bowl, combine olive oil, garlic powder, onion powder, salt, and pepper. Add cauliflower and gently toss until evenly coated. Place on rimmed baking sheet.
  • Bake 25 to 30 minutes, or until tender, turning once halfway through cooking.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dishes
Cuisine: Gluten-Free, Kid-Friendly, Vegetarian
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Roasted Rainbow Cauliflower

Recipe and photo provided by Salad Savoy

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About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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