Raspberry Vinaigrette


By Lori Taylor

Raspberries are delicious on their own, but also work extremely well when blended into a vinaigrette salad dressing! A fruit-flavored salad dressing can turn any normal salad into an incredibly delightful meal.  One cup of raspberries is only 52 calories, offers 7 grams of fiber (more than a bran muffin!), and is rich in vitamin C and antioxidants.

Try this raspberry vinaigrette recipe on salads, veggies, grilled meats or fish!

Raspberry Vinaigrette

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Course: Salads
Cuisine: Vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes


  • 1 pint raspberries
  • 2 cloves garlic peeled & minced
  • 1 shallot peeled & minced
  • 1/4 cup white balsamic vinegar
  • 3/4 cup olive oil extra virgin
  • salt and pepper to taste


  • Put the raspberries and white balsamic vinegar in a blender and puree until smooth.
  • Pour into a bowl and whisk in the garlic and shallots.
  • Slowly drizzle in the extra virgin olive oil, whisking constantly.
  • Season with salt and pepper.
Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

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