Prosciutto-Wrapped Grilled Figs

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There is nothing better than the 4th of July!  I absolutely love this patriotic holiday.  It’s one of our busiest weekends of the year in the produce industry.  Everyone is complaining this year because it is on a Wednesday.  We’re not complaining – that makes for 2 great weekends of sales as everyone is rushing to the grocery store to get their BBQ essentials!

While I certainly think you should eat watermelon, corn on the cob & potato salad…. I want you to think outside the box for your pitch-in contribution.  Everyone has seen the cake with strawberries & blueberries that looks like an American flag.  Plus, everyone brings dessert.  Consider impressing your family & friends with this elegant take on Red, White & Blue.

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Prosciutto-Wrapped Grilled Figs


  • prosciutto di parma sliced thin
  • fig black mission variety preferred
  • goat cheese crumbled
  • balsamic glaze
  • olive oil


  • Pre-heat a grill pan & using a pastry brush, coat with olive oil.
  • Slice figs in half lengthwise & lay on grill, sliced side down. Allow figs to grill over medium-high heat for approx 4 minutes – they will get a nice caramelization.
  • Remove figs from grill. Top with a cheese crumble & wrap with a thin slice of Prosciutto. Drizzle balsamic glaze over the top & serve warm.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizers
Cuisine: Gluten-Free, On the Grill
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Prosciutto-Wrapped Grilled Figs

Happy 4th of July!

About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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