Pork, Sweet Potato & Apple Sheet Pan
Nov 23, 2019, Updated Sep 26, 2022
This post may contain affiliate links. Please read our disclosure policy.
This post is sponsored by Wada Farms, a member of The Produce Moms’ family of partners.
Sheet pan meals are a busy parent’s dream! They are easy to assemble, quick to cook, and make clean up a breeze. This pork sheet pan dinner with sweet potatoes and apples is a family favorite. Parents and kids alike love this flavorful meal.
Delicious Meals Begin with Delicious Ingredients
Juicy pork chops served on a bed of sweet potatoes, Honeycrisp apples, and buttery walnuts topped with a homemade sauce — the best meals begin with quality, whole ingredients.
When it comes to potatoes, you can trust Wada Farms to deliver the highest quality spuds from the farm to your plate. They’ve been farming since 1943, so they know a thing or two about growing a delicious potato! For decades, they have been setting the bar for sweet potato excellence.
Learn about Wada Farms’ year-round organic potatoes here.
How to Make this Pork Sheet Pan with Sweet Potatoes and Apples
Gather your ingredients and preheat the oven to 375 degrees. Cut and cube the Wada Farms’ sweet potatoes and slice the Honeycrisp apples. Make your sauce (see recipe below).
Place the sweet potatoes and apples on a sheet pan and lay the pork chops on top. Drizzle the pork chops with the sauce.
Bake for 15 minutes and then remove from oven, flip the pork chops, sweet potatoes, and apples. Add the walnuts. Bake for 15 more minutes, or until the pork is cooked through.
Now it’s time to plate! Place each pork chop on a bed of sweet potatoes, apples, and walnuts and dig in!
Watch and see how easy this meal comes together!
Pork, Sweet Potato & Apple Sheet Pan
Ingredients
- 4 boneless pork chops
- 2 large Wada Farms' Sweet Potatoes cubed
- 2 large Honeycrisp apples
- 1 cup walnuts halved
- 1/3 cup extra virgin olive oil
- 3 tbsp balsamic vinegar
- 1 1/2 tsp dijon mustard
- 2 tsp brown sugar
- 1 tsp sea salt
- salt and pepper to taste
Instructions
- Preheat oven to 375 degrees Fahrenheit, and line sheet pan with parchment paper.
- Cut and cube Wada Farms’ Sweet Potatoes, lay on sheet pan.
- Cut and slice apples, and lay next to the sweet potatoes on the sheet pan.
- Lay pork chops on sheet pan.
- In a bowl, make the sauce by whisking together Extra Virgin Olive Oil, Balsamic Vinegar, Dijon Mustard, Brown Sugar and Sea Salt.
- Pour sauce over pork chops, sweet potatoes & apples on the sheet pan.
- Bake for 15 minutes. Remove from oven and flip pork chops, sweet potatoes and apples.
- Add walnuts to the sheet pan, and bake for 15 more minutes or until the pork is no longer pink.
- Plate pork chops, sweet potatoes, apples and walnuts, and enjoy!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Add Wada Farms’ sweet potatoes, Honeycrisp apples, walnuts, and pork chops to your grocery list and give this meal a try for dinner this week. Let us know what you think!
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