Plum and Blackberry Grain Salad

5 from 1 vote
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This recipe is sponsored by HMC Farms.

Introducing your new favorite salad! Plum and Blackberry Grain Salad is bursting with flavor while providing tons of nutrition.

Plum and Blackbery Grain Salad

Ripe, juicy plums, crunchy almonds, and sweet blackberries lie on a bed of mixed greens and quinoa and are sprinkled with goat cheese and drizzled with a red wine vinaigrette. This salad has it all, from sweet fruit to savory toppings and crunchy textures.

Did you know that one medium-sized plum has just seventy calories? It also contains twenty percent of your daily vitamin C intake as well as plenty of fiber and vitamin A. Blackberries have one of the highest antioxidant contents per serving of any food! And we all know that greens contain essential dietary nutrients.

Of course, almonds and quinoa, an ancient grain, have their own health benefits. But we mostly love how they will help keep you full long after you’re finished eating this salad.

5 from 1 vote

Plum and Blackberry Grain Salad

Ingredients 

  • mixed salad greens
  • quinoa
  • HMC Farms plums sliced
  • blackberries
  • almonds
  • goat cheese
  • red wine vinaigrette or salad dressing of your choice

Instructions 

  • Toss together salad greens and quinoa.
  • Place plum slices, blackberries, and almonds onto salad base.
  • Sprinkle with goat cheese and drizzle with salad dressing.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salads
Cuisine: Vegetarian
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Related Article: Learn all about plums from HMC Farms

Delicious and nutritious is always the goal when it comes to salads and Plum and Blackberry Grain Salad emphatically checks both boxes! Give it a try and let us know what you think. Share your review in the comments below or in The Produce Moms Facebook group.

Plum and Blackbery Grain Salad

About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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