Grilled Pineapple Slices

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Grilled Pineapple Slices


  • 1 pineapple peeled, cored, and sliced into 1/3 inch thick rings
  • 1/2 cup chili powder
  • 3 tbsp olive oil extra virgin


  • Preheat grill to medium. Lay the pineapple rings on a baking sheet.
  • Whisk together honey, chili and oil.
  • Brush generously over pineapple, turn and brush other side.
  • Lie on grill and cook until edges are browned, brushing with remaining honey mixture as needed.


Recipe and photo provided by Melissa’s -

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dishes
Cuisine: Gluten-Free, On the Grill, Vegetarian
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About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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