Pear and Baby Green Salad With Maple Vinaigrette


By Lori Taylor

All the flavors of Winter in a delicious salad!


Pear and Baby Green Salad With Maple Vinaigrette

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Course: Salads
Cuisine: Gluten-Free, Vegetarian



  • 5 oz baby greens
  • 1 red D'anjour pear cubed, do not peel, toss with a little lemon juice
  • 1 cup red grapes seedless, cut in half
  • 1 oz blue cheese crumbled
  • 3 oz walnuts glazed
  • 3 oz cranberries dried

Salad Dressing

  • 1/2 cup apple cider vinegar
  • 2 tbsp olive oil extra virgin
  • 1 tbsp dijon mustard
  • 2 tbsp maple syrup


  • In small bowl whisk all the salad dressing ingredients together, cover and refrigerate.
  • In large salad bowl combine baby greens, pears and grapes. Garnish salad with blue cheese, walnuts and cranberries. When ready to serve toss salad with dressing and enjoy!
Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

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