Passion Fruit Sauce On Chicken

Passion Fruit Sauce on Chicken
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Passion Fruit Sauce On Chicken


  • 4 chicken breast boned, skinned, and pounded out to 1/4 inch thick
  • 2 tbsp butter
  • 1 tsp salt and pepper or to taste
  • 1 tbsp sugar
  • 6 tbsp pineapple juice
  • 1 tbsp lime juice
  • 4 large passion fruit pulp and seeds
  • 2 tbsp olive oil extra virgin


For the chicken

  • Season chicken with salt & pepper. Heat sauté pan over medium heat. Add oil and 1/2 of the butter. Brown chicken 4 minutes on each side or until no longer pink in the middle.
  • Transfer chicken to plate and cover with foil to keep warm. Pour out excess oil from pan, quite a bit of the fat content is removed here.

For the sauce

  • Deglaze Pan over low heat by adding pineapple juice and lime juice.
  • Add sugar. Remove from heat; add passion fruit & other 1/2 of butter.
  • Serve chicken over steamed rice and top with sauce.


Recipe and photo provided by Melissa’s -
xoxo Produce Mom

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Dishes
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About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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