Passion Fruit and Raspberry Blended Ice

Passion Fruit and Raspberry Blended Ice
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Passion Fruit & Raspberry Blended Ice


  • 4 cups raspberries frozen
  • 1 cup passion fruit pulp frozen
  • 3/4 cup sugar
  • 3 tbsp lime juice


  • Place raspberries, passionfruit, 3/4 cup sugar, and lime juice into a blender, and purée until very well blended.
  • Taste mixture for tartness, and add more sugar if necessary, blending well.
  • Strain mixture through a fine mesh sieve to remove the raspberry seeds. (Optional)
  • If the sorbet is not the desired texture you may add some crushed ice.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Desserts
Cuisine: Gluten-Free, Kid-Friendly
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About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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