Passion Fruit and Raspberry Blended Ice


By Lori Taylor


Passion Fruit & Raspberry Blended Ice

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Course: Desserts
Cuisine: Gluten-Free, Kid-Friendly


  • 4 cups raspberries frozen
  • 1 cup passion fruit pulp frozen
  • 3/4 cup sugar
  • 3 tbsp lime juice


  • Place raspberries, passionfruit, 3/4 cup sugar, and lime juice into a blender, and purée until very well blended.
  • Taste mixture for tartness, and add more sugar if necessary, blending well.
  • Strain mixture through a fine mesh sieve to remove the raspberry seeds. (Optional)
  • If the sorbet is not the desired texture you may add some crushed ice.
Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

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